Iyalayisha ...
Yenza isitshulu inyama yenkomo enobhontshisi oluhlaza Kulula futhi kuyashesha uma sine-pressure cooker enhle.
Hay ama-pressure cookers ezendabuko (lezo ezine-pitorrito encane), ziyashesha noma zishesha kakhulu futhi zibonakala ngokusilondolozela isikhathi ekhishini.
Kulesi simo inyama nobhontshisi kuphekwa ngaphandle kokwengeza umhluzi noma amanzi, ngejusi yabo kanye ne- utamatisi passata efakwe phakathi kwezithako.
Isitshulu senkomo esinobhontshisi oluhlaza
Isitshulu senyama yesintu esilungiswa ngokuphazima kweso. Ingasetshenziswa nama-fries, kodwa lokhu kuyakhethwa.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakholori: 470
- Izinkonzo: 5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg yenkomo izingcezu
- Ukuqhuma kwamafutha omnqumo
- 1/2 anyanisi
- 1 isipuni sefulawa
- 500 g ubhontshisi oluhlaza
- 150 g utamatisi passata
- Sal
- Ihlumela le-rosemary
Ukulungiselela
Sifaka amafutha omnqumo, inyama kanye no-anyanisi ku-pressure cooker.
Gcoba imizuzu embalwa.
Sifaka ufulawa.
Sixuba futhi sipheke eminye imizuzu embalwa.
Sifaka ubhontshisi obuluhlaza, utamatisi kanye nerosemary.
Siyaxuba. Sifaka isembozo ebhodweni bese sipheka ngaphansi kwengcindezi imizuzu embalwa. Kuye ngohlobo lwebhodwe oyisebenzisayo, uzodinga isikhathi esiningi sokupheka. Nginebhodwe elisheshayo futhi imizuzu eyi-10-15 yanele.
Uma sithanda, singanikezwa ngama-chips enziwe ekhaya (lokhu kuyakhethwa).
Imininingwane engaphezulu - gnocchi nge utamatisi