Iyalayisha ...
Lesi sitshulu siwumbono egcwele amavithamini nalapho isinika khona ubungqabavu nge-flavour ezosihlaba umxhwele. Kungumbono ozoba lula kakhulu kithi ukuwulungisa, ngoba lesi sidlo semifino senziwe ngezithako ezifriziwe.
Sikhethe imifino eqandisiwe ye-premium, lapho esibaphekele khona ngomhluzi wemifino, a ham bone kanye nezimfanzi. Sengiphetha, umbono ube yinketho egcwele zonke izakhamzimba esizidingayo futhi ezigcwele ukunambitheka.
Ngalesi sidlo uzoba nesitsha sokuqala semifino okuzodingeka ukwenze Khonza ngesidlo samaprotheni. Ungakwenza nge inkukhu kusoso noma i-sirloin Ingulube ku-Roquefort sauce.
Isitshulu semifino esinama-shrimp
Isidlo semifino esihle, esigcwele ukunambitheka futhi sihambisana nama-prawns.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: imifino
- Amakholori: 320
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-1 kilogram yesitshulu semifino efriziwe (uphizi, izaqathe, ama-artichokes, ukholifulawa, ubhontshisi obuluhlaza)
- 1 cebolla
- I-3 clove kagalikhi
- 1 litre yemifino stock
- 1 ham ithambo
- 250 g ama-shrimp ehlutshiwe
- 80 g amafutha omnqumo
- Sal
- I-parsley entsha yokuhlobisa
Ukulungiselela
Siyaxebula anyanisi futhi usike phakathi izingcezu ezincane kakhulu. Silungisa i-casserole enkulu nge- 80 g amafutha omnqumo futhi sayibeka emlilweni. Uma sekushisa, faka u-anyanisi futhi uyeke imizuzu emibili.
Sifaka ifayela le- imifino efriziwe futhi siyiyeke ipheke. Siyathosa sipheke imizuzu eminingana, ukuguquka ngezikhathi ezithile, uze ubone ukuthi imifino ithambile kancane.
Sifaka ifayela le- Imifino isobho kuze kuhlanganiswe imifino, ama-clove amabili we garlic, usawoti kanye ham bone.Vala ibhodwe ulivumele lipheke phezu komlilo ophakathi nendawo. Ngezikhathi ezithile sihamba sibheka ukuthi amanzi ahamba kanjani uma kwenzeka sidinga ukwengeza kancane.
Uma sibona ukuthi imifino isizovuthwa, yilapho sizofaka khona izimfanzi ukuze lezo ziphekwe 5 noma imizuzu ye-6 engekho. Sikwenza nge-casserole engamboziwe ukuze umhluzi uhwamuke futhi ungabi nesobho ngokweqile. Uma isilungile, sikhonza kushisa.
