Isinkwa esifushane: ikhukhi elicebile lesinkwa esifishane

DesayunoIzinsiza ezi-12
(6 amavoti)

Ngu- Angela

I-Shortbread iyisidlo sendabuko saseScotland esisakazeke kulo lonke izwe elikhuluma isiNgisi. Empeleni iyibhisikidi elinobhotela (elingenamaqanda) elifana nokunambitheka kwalawo makhekhe aseDenmark ayefika ethini eliluhlaza okwesibhakabhaka, omama bethu abawasebenzisa kamuva njengamabhokisi okuthunga ukuze bagcine izintambo, ama-thimbles, nezinkinobho ezikhululekile.

Ingasikwa kusetshenziswa abasiki bekhukhi abamise okwehlukene, kodwa indlela yesintu ukukwenza ngendlela yekhekhe kanye nonxantathu noma onxande. Ilungele ukudla okulula noma ibhulakufesi ngenkomishi enhle yetiye elimnyama kula maholide asevele eza.

shortbread

Phrinta iresiphiComentarios

Uma ungomunye walabo abadla amakhukhi ekudleni kwasekuseni, qhubeka wenze le recipe yesinkwa esifushane, ikhukhi elicebile lebhotela laseScottish elimnandi.

shortbread
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: desayuno
  • Izinkonzo: 12

    Izithako

    • 150 g kafulawa
    • 100 g ibhotela eqoshiwe)
    • 50 g ushukela kanye nokunye okuncane kokukhipha uthuli

    Ukulungiselela

    1. Preheat i-oven ukuya ku-150º C

    2. Faka ufulawa endishini kanye nebhotela, ubanda, uthathe ama-cubes

    3. Siphinde sengeze amagremu angu-50 kashukela.

    4. Ngakho-ke, senza ibhola ngomphumela bese silidlulisela endaweni yokusebenza enofulawa kancane.

    5. Ngosizo lwephinikhodi, siyayichoboza kuze kube yilapho sithola ikhekhe lenhlama elingaba ngu-18 cm ububanzi.

    6. Sishelela ubuso ngosizo lwezandla zethu.

    7. Ngokucophelela okukhulu, sidlulisela ikhekhe epuleti yehhavini ngaphandle kokudingekile ukuyigcoba

    8. (Okwamanje, singenza ama-filigree onqenqemeni, njengegagasi, ngenxa yezizathu zobuhle, ngosizo lomsiki wamakhukhi noma ngezandla zethu uma sinekhono)

    9. Ngommese obukhali, simaka ama-radial incisions ayisishiyagalombili (ngesimo sikanxantathu) enhlama, ngaphandle kokufinyelela phansi kwenhlama.

    10. Ekugcineni, ngemfoloko, sihlaba ikhekhe kancane (kuyindaba yobuhle).

    11. Bhaka imizuzu engu-30-40 noma kuze kuqine futhi kuphekwe

    12. Isinkwa esifushane siphaphathekile ngombala

    13. Uma kusafudumele, sinqamula izimbobo ebesizenzile bese sifafaza ngoshukela ohhadlahliweyo.

    14. Vumela kuphole ukuze udle.

    Isithombe: iMumbai Masala


    Thola ezinye izindlela zokupheka: Ukudla kwasekuseni nokudla okulula , Izindlela zokupheka zamakhukhi , Izindlela zokupheka ezingenamaqanda