Akuwona wonke amasoso nokhilimu abahamba nemifino yethu eyosiwe okufanele kube yikhalori. Esiphakamisa namhlanje, lokhu i-ricotta noma i-cottage cheese creamAyinawo amakhalori amaningi njengamanye amasoso wendabuko, iletha ukudla okusha esitsheni futhi, okubaluleke kakhulu, ukuthi imnandi.
Ukuyilungiselela kulula kakhulu. Sizokwenza ngaphandle kwesihlanganisi, sizodinga okuncane kuphela isitsha kanye nesipuni ukuhlanganisa zonke izithako kahle.
I-Los i-asparagus Sizowapheka ku-carmela noma ku-griddle. Uma ufuna ukwenza isiqiniseko sokuthi azinzima, ungazivimbela ngaphambilini.
Uma uthanda le mifino, kufanele futhi uyizame ngendlela yekhekhe. Ngikushiya isixhumanisi sangempela UTarte Tatin.
I-Asparagus ene-ricotta noma i-cottage cheese cream (iresiphi elula)
Isitsha esilula futhi esimnandi ngasikhathi sinye. Indlela ehlukile yokusebenzisa i-asparagus.
Imininingwane engaphezulu - Ikhekhe le-asparagus yesiLatini