Ungadliwa KaKhisimusi | Ukupheka izindlela zokupheka zezingane

I-artichoke ne-anchovy appetizer

Ukwenza i-appetizer yanamuhla ngisebenzise ishidi lenhlama ye-sablé ethengiwe. Sengiqedile ngabo...

Lezo zinsuku sezisondele lapho imibuthano yomndeni nabangane iba esiteji esikhulu. Kuleyo mihlangano, namuhla...

Izikhathi eziningi ngoNcibijane sesivele sikhungathekile ngamaswidi endabuko kaKhisimusi futhi sithanda ukukunikeza ekugcineni...

Sikukhuthaza ukuthi wenze i-nougat yasekhaya kulo Khisimuzi! Le nougat kashokholethi emithathu ayikwazi ukushoda ethreyini yakho futhi...

Ukukuthinta kamnandi etafuleni lakho senze lokhu kulunywa okumnandi kukakhukhunathi nolamula. Uzoyithanda...

Namuhla siphakamisa isidlo esimnandi, esijabulisayo futhi esimibalabala, esilungele lawa maholide: inkanyezi kaKhisimusi. Ukuyilungiselela...

Ngokuqinisekile uzowathanda lawa mashokholethi, njengoba kuyimininingwane esheshayo, enhle nesebenzayo yalo Khisimusi. Umuntu kufanele...

Ayeza Amakhosi! Thina, ngaphezu kuka-Roscón, sizokushiyela amakhukhi endabuko ozowathanda ngokuqinisekile....

Siphakathi nesikhathi sokubungaza. Sesichithe izinsuku ezimbili ezibalulekile kodwa kusenezinye eziningi okufanele sizihambe. Yingakho ke...

Zisekhona ezinye izinsuku zamaholide kanye nemikhosi yomndeni. Uma kufanele ulungise i-dessert, zama lokhu okulula kakhulu futhi ...