Ungadliwa Kwemifino | Ukupheka izindlela zokupheka zezingane

I-Zucchini ne-basil pesto

Le pesto ye-zucchini ilungele ukunothisa i-pasta yethu. Kodwa qaphela, kukhona enye inketho: singayinikeza futhi...

Uma une-pressure cooker, uyazi ukuthi kwenza ukuphila kwethu kube lula kangakanani uma sifushane ngesikhathi. Namuhla sikufundisa indlela...

Lawa mazambane ane-sauce eluhlaza iresiphi elula kakhulu futhi eyongayo. Amazambane amahle ambalwa nje njengesithako esikhulu sokukwazi...

Imifino ethosiwe ethosiwe, eyenziwe ngothando futhi enezithako eziphezulu. Sikhethe izinhlobonhlobo zazo futhi senze...

Ngeresiphi yanamuhla uzoba nesidlo sakusihlwa sanoma yiluphi usuku lweviki oluxazululiwe. Kuwukhilimu we...

Namuhla silungiselela isaladi yamazambane egcwele umbala, yasekuqaleni futhi emnandi kakhulu. Ilungele ihlobo kusukela...

Lesi sitshulu siwumbono ogcwele amavithamini futhi sisinikeza ubungqabavu nge-flavour ezosihlaba umxhwele. Ingabe...

Ukwenza lesi sipinashi ku-puff pastry sizokudinga, ngaphezu kwalezo zithako ezimbili, iqanda, i-mascarpone, i-ham ephekiwe kanye ...

Namuhla silungiselela amahlumela aseBrussels, imifino enobuntu obuningi ngenxa yokunambitheka kwayo okukhulu. Sizobalungiselela nge...

Namuhla silungiselela ukhilimu wethanga nekholifulawa, ngamafuphi, ukhilimu wemifino onekhalori ephansi. Sizopheka imifino...

Ingabe kufanele silungiselele isaladi ehlukile? Ake sibeke eceleni isaladi ye-ulethisi yendabuko ukuze sijabulele okumnandi...