Ukupheka kwepasta | Ukupheka izindlela zokupheka zezingane

Ama-noodle aseMpumalanga anemifino

Jabulela isidlo esisayindiwe esenziwe ngama-noodle asempumalanga nemifino. Kungumbono ophelele futhi ogcwele izakhi.

Jabulela lawa ma-tortellini afakwe i-ham noshizi nge-sauce ekhethekile kakhilimu. Kuyisidlo esikhethekile, esikhilimu futhi sinokwakheka okuhle.

I-spaghetti enkulu enenyama yomndeni wonke. Iresiphi ephelele kakhulu wonke umuntu azokujabulela ukuyidla.

Jabulela lesi sipaghetti esincanyana nge-carbonara sauce. Zilula kakhulu, ziyakhanga futhi zilungele noma yisiphi isikhathi sosuku.

Zithokozise ngalesi sidlo se-gnocchi nge-cream sauce enotamatisi kanye ne-chorizo. Umbono wase-Italy, ongeyona neze inkimbinkimbi futhi ozoyithanda.

Sikulethela ama-noodle aseShayina ane-turkey, agcwele ukunambitheka, imisoco kanye nombono omuhle ongawenza njengesidlo esikhulu.

Isaladi elimnandi le-pasta ye-tricolor, enezithako ezimibalabala futhi egcwele amaprotheni namavithamini. Kukhethekile ehlobo.

Sinama-noodle amahle aseMpumalanga anemifino. Kuyiresiphi elula nesebenzayo, ethinta okukhethekile kukho konke ukunambitheka.

I-pasta enokhilimu enemifino kanye nobhekeni. Zama lesi-spaghetti esinobhontshisi oluhlaza, uzosithanda!

Ngenyama yesitshulu eqoshiwe ne-bechamel sizolungisa i-pasta emnandi. Izingane ziyayithanda.

Sikukhombisa ukuthi ungalungisa kanjani i-spaghetti nge-mackerel, ukhilimu no-anyanisi okulungiswa ngemizuzu embalwa nokuthi uzoyithanda.