(35 amavoti)
Iyalayisha ...
Leli rayisi liyamangalisa. Ayikho imfihlakalo enkulu futhi ingenziwa ngayo ipani elijulile lohlobo lwe-wok. Kufanele nje upheke irayisi bese uxuba nalo i-stir-fry elula kakhulu ukwenza. Into enhle ngale recipe inhlanganisela yama-flavour nokuthi lesi sidlo sihlala isikhathi esingakanani. Ungayigcina efrijini futhi uyikhiphe njenge isidlo esikhulu noma uhlangothi. Zitholele izinyathelo zayo bese uyizama.
Uma uthanda izitsha ilayisi, sinezindlela zokupheka ezingenakubalwa ongase uzithande. Sikunikeza uhlu oluncane olunamanye awo:
Ilayisi elinobhekeni nemifino
- U-Alicia tomero
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 350 g werayisi elide (elingahambi kakhulu)
- 2 ama-clove kagalikhi
- 1100 ml wamanzi
- 100 g ubhekeni obhemayo
- 50 g anyanisi
- Uphizi ongu-120g
- 4 wezipuni zesoya
- 150 g amahlumela ebhontshisi
- 40 ml wamafutha omnqumo
- Sal
Ukulungiselela
Ku-casserole sibeka i- 350 g irayisi, usawoti omncane, i 1100 ml wamanzi kanye namazinyo amabili kagalikhi ahlutshiwe futhi asikwe ngommese. Sibeke ukupheka
Umqondo uwukuthi pheka irayisi lize lithambe akudingekile ukuthi amanzi adliwe, akuyona inhloso leyo. Lapho irayisi selilungile, likhiphe bese libeka eceleni.
Siyasika u-anyanisi kahle kakhulu. Thatha ubhekeni usike ube yizicucu ezincane.
Epanini lohlobo lwe-wok, engeza 40 ml wamafutha omnqumo futhi sayibeka emlilweni.
Sifaka ifayela le- u-anyanisi nobhekeni futhi uyithose ize ibe nsundu kancane.Sifaka ifayela le- Uphizi ongu-120g futhi i Amahlumela kabhontshisi angama-150 g. siyiyeke ishube Amaminithi we-5.
Sifaka ifayela le- 4 wezipuni zesoya futhi ake ukupheka 2-3 imizuzu.
Siyasuka emlilweni. Kancane kancane sigingqa irayisi futhi sizokwenza ukuxuba nesipuni. Irayisi ne-sauce kufanele kuhlanganiswe kahle.
Sifaka ifayela le- u-anyanisi nobhekeni futhi uyithose ize ibe nsundu kancane.
