El irayisi nenkukhu nama-prawns Isidlo esisifaka ekudleni kwethu kwendabuko okuhamba phambili ngokuthinta ukudla kwasolwandle okwenza kube okukhethekile. Kuyiresiphi ephelele, ehlwabusayo, futhi ephelele. ukwabelana nomndeni noma abangani.

Inhlanganisela yenkukhu yegolide ne-flavour ejulile yama-prawn inikeza ukulingana okumnandi phakathi komhlaba nolwandle. Ngaphezu kwalokho, i-sofrito kanye nomhluzi kwenza umehluko emphumeleni wokugcina welayisi.

Kulesi sihloko sichaza indlela yokulungisa lesi sidlo ngesinyathelo ngesinyathelo, ngezithako ezilula namasu ukuze irayisi iphekwe iphelele, igcwale ukunambitheka kanye nesethulo esimnandi.

Ilayisi elinenkukhu nama-prawns

Phrinta iresiphi

Irayisi elimnandi nelinoshukela elenziwe ngezithako ezilula, njengenkukhu nezimfanzi.

U-Alicia tomero

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: irayisi
Amakhalori: 420
Izinkonzo: 4

Isikhathi Sokulungiselela: 20M
Isikhathi sokupheka: 35M
Isikhathi esiphelele: 55M

Izithako

1 inkukhu ethangeni
Imidumba eyi-12
150 g uphizi olufriziwe
1/2 anyanisi omncane
50 g kapelepele oluhlaza
400 g welayisi eliyindilinga
Ilitha elilodwa lomhluzi wenkukhu
2 wezipuni of utamatisi usoso okuzenzela
1 ingcosana yombala wokudla
Sal
60 g amafutha omnqumo

Ukulungiselela

Sika i inkukhu ngezingxenye encane. Sibeka i 60g uwoyela Shisisa epanini le-paella noma epanini elikhulu lokuthosa. Faka inkukhu eqoshiwe kanye nengcosana kasawoti. Fry kuze kube nsundu yegolide.
Sika u-anyanisi kanye nopelepele oluhlaza ube yizicucu ezincane. Uma inkukhu isilungile, engeza imifino bese ususa konke ndawonye. Engeza uphizi futhi uqhubeke upheka, ugovuze ngezikhathi ezithile.
Engeza izipuni ezimbili ze-tomato sauce eyenziwe ekhaya, gxuma, bese upheka imizuzu embalwa.
Engeza ama-prawns bese upheka, uvuselela ngezikhathi ezithile.
Thela ku-400g werayisi bese ugoqa. Pheka iminithi elingu-1, ugovuze izikhathi eziningana.
Sihlanganisa ingxenye ye umhluzi wenkukhu, uze uhlanganise izithako. Faka usawoti ukunambitha, engeza umbala wokudla, uhlanganise kahle, futhi ugcine ukushisa kuphezulu. Uma iqala ukubila, yehlisa ukushisa kancane.
Vumela ukuba ubilise, ngaphandle kokugqugquzela irayisi. Qhubeka upheka imizuzu engu-15, uhlola ngezikhathi ezithile ukuze ubone ukuthi irayisi lome kakhulu yini. Uma kunjalo, engeza enye ingilazi yomhluzi noma amanzi ashisayo.
Uma isikhathi sokupheka sesiphelile, hlola irayisi ukuthi usuqedile yini. Uma izwakala iqine kakhulu, yiyeke ihlale ekushiseni omunye umzuzu noma amabili. Uma irayisi liyi-al dente, lisuse futhi uliyeke liphumule, limbozwe ngendwangu ehlanzekile, cishe imizuzu emihlanu.
Ngemva kokuphumula, singajabulela irayisi.