Ngempelasonto edlule, ngisebenzisa iqiniso lokuthi wonke umuntu ekhaya wayefuna ilayisi nokuthi nganginezingcezu ezithile esiqandisini okwakufanele ngizisebenzise, ​​ngalungisa leli layisi ngama-pork chops nama-mushroom, okwaba mnandi kakhulu.
Iqiniso ngukuthi irayisi lihlangana ngokumangalisayo nezithako ezingenakubalwa, ngakho-ke ngiyakukhuthaza ukuthi usebenzise lokho onakho efrijini ngomqondo omncane wokulungisa izitsha zakho zelayisi, ezenziwe zaba ngezakho ngokuphelele futhi ezicebile impela.
Kuyacaca ukuthi kunezindlela zokupheka zelayisi ezenziwe kakhulu kunezinye futhi ezisabalele kakhulu emakhaya aseSpain, kepha yiziphi izithako ozisebenzisayo noma uluhlobo luni lwerayisi ovame ukwenza okuningi ekhaya? Impela ukuphawula kwakho kusisiza ukuthi sinikeze imibono futhi sithole izindlela ezintsha zokupheka noma izindlela zokulungisa irayisi.
Ilayisi elinama-marlin chops namakhowe
Ilayisi lomhlaba, nenyama namakhowe, enye yezindlela eziyinkulungwane zokulungiselela irayisi.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: irayisi
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 200 gr. yamakhowe ahlanganisiwe
- Ama-400 gr. irayisi
- 800 gr. umhluzi wenyama
- 300 gr. izinaliti zezinaliti, ezidayiwe
- 1 upelepele oluhlaza uhlobo lwase-Italy
- I-4 clove kagalikhi
- 1 isiqeshana sepelepele obomvu
- 2 wezipuni utamatisi isosi
- sal
- pepper
- 1/2 isipuni ikhumini
- 1 ithisipuni le-paprika elimnandi
- i-parsley eqoshiwe
Ukulungiselela
Isizini ama-marlin chop tacos.
Bafake epanini lokuthosa ngamafutha amancane.
Lapho nje inyama isiqala ukuba nsundu, susa epanini bese uyabeka.
Sika upelepele no-garlic clove ube ama-cubes amancane.
Faka u-oyela epanini lokuthosa bese uyithosa phezu komlilo ophakathi, uvuselele kuze kube yilapho imifino iqala ukonakala.
Bese ufaka i-assortment yamakhowe, angaba yemvelo, ahlanganiswe noma aqandiswe. Sula epanini nemifino size sibone ukuthi ziqala ukuthamba.
Bese ufaka inyama ebesiyibekile, utamatisi, ikhumini, iqabunga le-bay ne-paprika enoshukela. Faka kahle bese ulungisa iphuzu likasawoti.
Bese ufaka ilayisi uphinde unyakaze futhi, upheke imizuzu embalwa.
Thela umhluzi phezu kwelayisi.
Fafaza ngeparsley eqoshiwe, ulethe ngamathumba phezu kokushisa okuphakathi nendawo bese wehlisa ukushisa ukugcina ukupheka nokupheka imizuzu eyi-15-20. Isikhathi sokupheka selayisi sizoncika kohlobo lwelayisi esilusebenzisayo nasendaweni yaseSpain esikuyo.
Bheka ukuthi irayisi seliqediwe, ake liphumule imizuzu embalwa bese liphaka.
