(35 amavoti)
Iyalayisha ...
IGaleras ukudla kwasolwandle okungenzeka kungathandeki njengezinye izinhlobo zokudla kwasolwandle, ama-prawn noma ama-prawn, kepha ngiyakuqinisekisa ukuthi banokunambitheka okumangazayo, okuphekwe, ngesobho, okugayiwe ... kumnandi, kepha yenza irayisi elinemikhumbi kanye ne-cuttlefish Kusho ukuthi lonke ukunambitheka kwalo kudlulela elayisi futhi kumnandi.
Okwe-rices engivame ukukuthenga sepia kungcolile ukusizakala salsa ukuthi ithwala ngaphakathi. Isosi yisikhwama esinsundu esikhanyayo esiseceleni kukayinki, wubende be-cuttlefish futhi ngiyakuqinisekisa ukuthi izikhukhula kanye nelayisi ezisebenzisa usoso banokunambitheka okuphezulu.
Namuhla ngikukhombisa kule recipe ukuthi sililungisa kanjani irayisi lethu ngemikhumbi kanye ne-cuttlefish ekhaya, nayo kulokhu enenkalankala ezokwengeza ukunambitheka okungaphezulu, ukuze nje ukhothe iminwe yakho.
Ilayisi elinemikhumbi
Funda ukuthi ungayilungisa kanjani le rayisi elimnandi enongiwe nolwandle.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: irayisi
- Izinkonzo: 4-5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-400 gr. irayisi
- 800 ml womhluzi wezinhlanzi
- 1/2 anyanisi
- 1 isigaxa sikagalikhi
- Imikhumbi engu-6-8
- Izinkalankala eziyi-6-8
- 1 cuttlefish nososi wayo
- 1 utamatisi ovuthiwe ophakathi nendawo
- 1 ithisipuni ye-La Vega paprika
- 1 isafroni lomhlabathi liqhakaze
- amafutha e-olive
- sal
Ukulungiselela
Sika u-anyanisi nogalikhi ube izingcezu ezincane bese uwathosa epanini le-paella noma i-paella ngokufafaza amafutha omnqumo.
Lapho u-anyanisi eqala ukuthamba, engeza izinkalankala bese upheka imizuzu embalwa.
Bese ufaka imikhumbi bese uyipheka futhi imizuzu embalwa size sibone ukuthi iqala ukushintsha kancane ngombala. Ngemuva kwalesi sikhathi, basuse bese ubeka ipuleti.
Ngemuva kwalokho sizokwengeza izingcezu ze-cuttlefish ezisikiwe epanini le-paella kanye nososo wayo.
Ngosizo lwe-spoon noma i-spatula, phula isaka le-sauce ukuze okuqukethwe kwayo kukhishwe futhi kuhlangane ne-sauce.
Faka utamatisi oqoshiwe noma ogayiwe kanye ne-paprika. Faka kahle umzuzu ukuze i-paprika ihlanganiswe nezinye izithako.
Faka isafroni lomhlabathi ukwengeza umbala elayisi.
Thela izingilazi ezi-1 noma ezi-2 zesitokwe sezinhlanzi esizilungisile bese unika isosi ithuba elincane ukuze zonke izithako zixubeke kahle.
Bese ufaka okusele komhluzi, ubeke umlilo omkhulu bese uletha ngamathumba.
Lapho umhluzi ufika emathunjini, engeza irayisi, ulisakaze kahle kuso sonke isitsha. Ngokushesha nje lapho ibila futhi, yishiye phezu komlilo ophakathi.
Ngemuva kwemizuzu engaba yishumi nambili kuya kwengu-10, beka imikhumbi ebesiyibeke ngaphezulu kwelayisi bese uyiyeka iqede ukupheka kuze kube yilapho ilayisi selilungile futhi lonke uketshezi selumunciwe. Isikhathi sokupheka selayisi yimizuzu engama-12, noma ingahluka kancane ngokuya ngohlobo lwelayisi.
Ake ume imizuzu embalwa ngaphambi kokuphaka.
