Name: Iqanda esidlekeni soshizi
Yield: 1
Cuisine: zendabuko
Ingredients: I-1/4 yenkomishi yoshizi we-Gruyère yashiziwe; ingcosana kasawoti; amafutha e-olive

Cishe ngokubukeka okufana neqanda elithosiwe kepha ngokunambitheka okungcono nesethulo sabancane. Lawa maqanda abukeka ngempela anakho isidleke esibhakiwe esenziwe ngoshizi nabamhlophe uqobo.

Iqanda esidlekeni soshizi

Phrinta iresiphi

Icishe ifane neqanda elithosiwe kodwa elinokunambitheka okuhluke ngokuphelele. Zama la Maqanda esidlekeni sikashizi ngoba amnandi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 1

Izithako

I-1/4 yenkomishi yoshizi we-Gruyère yashiziwe
ingcosana kasawoti
amafutha e-olive

Ukulungiselela

Hlangisa ihhavini ukuya kuma-degree angu-230 bese ubeka i-tray yokubhaka ngesikhumba noma iphepha elingagxili. Sibhukhe.
Hlukanisa izikhupha kwabamhlophe, ushiye isikhuphasha ngasinye esitsheni esihlukile.
Sishaya abamhlophe ngosawoti omncane ukuze sibafake kuze kube lukhuni. Faka ushizi uqaphele ukuthi ungabehlisi abamhlophe. Kungcono ukukwenza ngobumnene nangokunyakaza okuvala kusuka phezulu kuya phansi.
Sibeka izipuni ezimbili eziphanayo zengxube ethreyini esiyilungiselele kuhhavini. Siwasakaza ngendlela yamaqanda athosiwe ngokucophelela futhi senze imbobo phakathi nendawo, lapho i-yolk izohamba khona.
Bhaka izidleke ezimhlophe imizuzu emithathu bese ususa ithreyi. Beka ngokucophelela i-yolk ngayinye kwesinye sezidleke bese ubhaka futhi eminye imizuzu emithathu ngaphezulu ukuze isikhuphasha sibeke kancane futhi isidleke sibe nsundu.

Iresiphi ethathwe ku- Ukupheka okulula