(11 amavoti)
Iyalayisha ...
Kuhle Patty, elula, enezithako ezinhle nokuthungwa okwehlukile. Izingane ziyayithanda ngoba igcwele amazambane akhilimu amnandi.
Futhi ine uphizi kanye ne-tuna eningi. Ukuthungwa okuthambile kokugcwaliswa kuqhathanisa nalelo khekhe elikhukhumezekile esilithandayo kakhulu. Uphayi wami uyindilinga kodwa futhi muhle kakhulu uma sisebenzisa amashidi ambalwa e-puff pastry amisiwe unxande.
Lungiselela i- amazambane acubuziwe njengoba uthanda kakhulu, ngisho ngeParmesan. I-tuna esetshenzisiwe isethinini, emafutheni. Uma i-tuna yakho ingokwemvelo, ungakhohlwa ukwengeza oketshezi lwamafutha omnqumo ayizintombi ngaphambi kokubeka ikhekhe elikhukhumezayo ngaphezulu.
Ipea elimnandi ne-tuna patty
Iphayi yasekuqaleni futhi enamanzi kakhulu ngenxa yamazambane acubuziwe.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: izithambisi
- Amakhalori: 390
- Izinkonzo: 8
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Amashidi ama-pastry ama-puff amabili (nawo angaba ngunxande)
- Amazambane azenzele ngokwabo (cishe izipuni eziyi-8 zokuqoqa)
- Uphizi ophekiwe nosikiwe (cishe amagremu ayi-100)
- 120 g we-tuna osethinini (isisindo uma sesicotshiwe)
- Olunye ubisi noma iqanda elishayiwe ukupenda ingaphezulu
Ukulungiselela
Sigcoba ithileyi lokubhaka ngamafutha.
Sisakaza elinye lamashidi e-puff pastry kuwo.
Esikhathini sethu se-puff pastry sisabalalisa amazambane ahlambulukile. Usawoti kanye nopelepele uma kunesidingo.
Sisabalalisa uphizi kupate. Siphinde sibeke i-tuna ekhishiwe. Uma i-tuna ingalondolozwanga emafutheni, singayifaka phezulu ngocwecwe lwamafutha omnqumo e-virgin.
Sisakaza elinye ikhekhe lokugcwala ngokugcwaliswa.
Sivalela imiphetho, sihlanganisa zombili izinkumbi ngeminwe yethu.
Sithinta i-puff pastry kusuka phezulu ngemfoloko.
Sipenda ngobisi noma ngeqanda elishayiwe.
Bhaka ngo-180º cishe imizuzu engama-30 noma kuze kube yilapho ikhekhe le-puff liyigolide.
Imininingwane engaphezulu - Amazambane acubuziwe ngeParmesan, I-Puff pastry pie ne-tuna