(49 amavoti)
Iyalayisha ...
I-Los cannelloni Kuyindlela enhle yokunikeza inyama esezingeni eliphakeme kwabancane. Namuhla sizilungiselela ngenkomo egayiwe. Lapho sesilungile i-ragout yethu, sizoyigaya ukuthola i-ragout e-creamy, ngaphandle kwama-bits.
Unamathisela esizosebenzisa lona okuphekiwe futhi ubunjwe njenge-cannelloni. Ngalokhu sizokonga isinyathelo sokupheka ipasta emanzini, siyibeke endwangwini, siyisonge ngokhilimu ngaphakathi ...
Bakhonze ngokuhle isaladi futhi uzoba ne- ukudla ixazululiwe.
Inyama cannelloni yezingane
Enye i-cannelloni yenyama eyenzelwe izingane.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: Imoto
- Amakhalori: 450
- Izinkonzo: 4-6
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Okwenyama:
- 20 g wamafutha omnqumo e-virgin angeziwe
- 1 cebolla
- 500 g yenkomo egayiwe
- Ukuqhuma kwamanzi
- 200 g wetamatisi ochotshoziwe
- Sal
- Amakhambi
- Okwe-bechamel:
- 620g ubisi
- 50 g kafulawa
- 20 g bhotela
- I-1 / 2 isipuni sikasawoti
- I-Nutmeg
Futhi:
- Ukupheka okusheshayo i-cannelloni
Ukulungiselela
Epanini elikhulu lokuthosa, faka u-anyanisi emlilweni omncane ngamafutha.
Sifaka amanzi amancane bese siqhubeka nokuhluba kuze kube sobala.
Faka inyama egayiwe, amakhambi anamakha nosawoti.
Saute.
Faka utamatisi ochotshoziwe uhlanganise konke kahle.
Uma sine-Thermomix singalungisa i-béchamel kuyo. Kuzofanele sibeke zonke izithako: ubisi, ufulawa, ibhotela kanye ne-nutmeg.
Sihlela 90º, isivinini 4.
Uma singenayo iThermomix silungisa i-béchamel epanini lokuthosa. Okokuqala, susa ufulawa nebhotela bese ufaka ubisi kancane kancane, kanye nezinye izithako.
Uma senze i-bechamel nge-Thermomix, lapho sesiyilungile, siyayisusa engilazini bese siyigcina.
Engilazini uqobo lwayo, ngaphandle kokuyigeza, sibeka i-ragout yethu yenyama.
Siyigaya imizuzwana emi-5, isivinini esingu-4.
Esitsheni esifanele uhhavini, sakaza izipuni ezimbalwa zesoso se-béchamel.
Ngesipuni sigcwalisa i-cannelloni bese siyifaka emthonjeni wethu.
Lapho sine-cannelloni egcwele, siyimboza ngososi we-béchamel osele.
Uma sifuna, sibeka ushizi omncane ngaphezulu.
Bhaka ngo-190º cishe imizuzu engama-30 (noma landela imiyalo kwiphakheji le-cannelloni).
