Name: Ama-nas noma i-gratin enenyama egayiwe
Yield: 4
Cuisine: zendabuko
Ingredients: Isikhwama sama-nas; 250g wenyama egayiwe exubekile; Isigamu sika-anyanisi; 1 bell pepper; Sal; Pepper; 200g utamatisi isosi; I-150g ye-mozzarella egayiwe; 100g ematedal; I-50g egayiwe iParmesan; Oregano

Ukulungiselela ama-gratin nachos akuyona into elula, ikakhulukazi uma sifuna ukubenza bakhetheke. Uma uthanda ama-nas, awukwazi ukuphuthelwa ukuthi ungawalungiselela kanjani ukuze abe phambili.

Ama-nas noma i-gratin enenyama egayiwe

Phrinta iresiphi

Ukulungisa i-nachos au gratin akuwona umsebenzi olula, ikakhulukazi uma sifuna ukuwenza akhethekile. Uma uthanda i-nachos, awukwazi ukuphuthelwa ukuthi zenziwa kanjani

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Isikhwama sama-nas
250g wenyama egayiwe exubekile
Isigamu sika-anyanisi
1 bell pepper
Sal
Pepper
200g utamatisi isosi
I-150g ye-mozzarella egayiwe
100g ematedal
I-50g egayiwe iParmesan
Oregano

Ukulungiselela

Hlanza u-anyanisi bese uwusika ube yimichilo. Geza upelepele bese uwusika ube yimichilo. Epanini lokuthosa, faka i-drizzle yamafutha omnqumo bese uthosa u-anyanisi nopelepele.
Faka inyama egayiwe bese uthosa yonke into ndawonye size sibone ukuthi inyama iphekiwe, cishe imizuzu eyi-15. Faka usoso katamatisi bese ufaka usawoti kanye nopelepele ukunambitha.
Sibeka uhhavini ukushisa ngaphambi kwamazinga angama-200.
Sisabalalisa isikhwama sama-nayi kuthileyi lokubhaka elimbozwe ngephepha lesikhumba bese sisakaza inyama egayiwe phezu kwabo. Simboza ama-nas ngoshizi ogayiwe bese sifafaza i-oregano.
Sibanikeza i-gratin kuhhavini cishe imizuzu engu-5-8.