Sizopheka inkukhu ku- cocotte . Umphumela uba inyama emnandi kakhulu, phakathi kokubilisa nokuthosiwe, epheka ngokwayo.
Sizofaka amazambane , i-rosemary, u-anyanisi omncane, kanye nezipuni ezimbili zamafutha—hhayi okunye. Iwayini elimhlophe , esizolifaka kamuva, lizosiza ekudaleni isoso salesi sidlo.
Ingabe ukhetha ukupheka inkukhu eyosiwe yendabuko? Nasi isixhumanisi lapho sichaza khona yonke imininingwane: Inkukhu eyosiwe elula kakhulu, iresiphi kaGogo uMerce.
Inkukhu ku-cocotte
Inkukhu enamanzi kakhulu epheka yona uqobo.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakhalori: 320
- Izinkonzo: 6
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 1 inkukhu ephelele, ihlanzekile
- 8 amazambane amancane
- Amafutha
- Sal
- Romero
- 1/4 anyanisi
- 150 g wewayini elimhlophe
- 2 wezipuni zezinkwa
Ukulungiselela
Sishisa ihhavini iye ku-160º.
Sigcwalisa inkukhu nge-sprig ye-rosemary bese siyifaka kukhokho wethu.
Sithela isikhunta samafutha phezu kwenkukhu. Sisika u-anyanisi bese siyifaka epanini.
Bhaka ngo-160º cishe imizuzu engama-50.
Sisebenzisa leso sikhathi ukupheka amazambane. Sifaka amazambane ageziwe nengahlanjululwa kwesinye isobho noma ku-cocotte encane.
Sizibeka emlilweni bese sizidedela zipheke cishe imizuzu engama-20. Ekupheleni kwalesi sikhathi, siyaxebuka bese siyabeka.
Lapho inkukhu isivele kuhhavini kuleyo mizuzu engama-50, sikhipha i-cocotte yethu kuhhavini. Sisusa isembozo bese sifaka amazambane, kumahafu.
Faka i-150 ml yewayini elimhlophe ubuye ubhake futhi cishe imizuzu engama-30, nesembozo sivuliwe.
Okulandelayo sisusa isembozo, sibeke imvuthu yesinkwa ebusweni benkukhu namazambane bese sibhaka ku-220º. Uma sikubona kunesidingo, sibeka i-grill imizuzu embalwa ukuze konke kube segolide.
Ulwazi olwengeziwe – Inkukhu eyosiwe elula kakhulu, iresiphi kaGogo uMerce