Inkukhu ivame ukuba yinye yezinhlobo zenyama ezithandwa kakhulu yibo abasendlini. Singayilungisa ngezindlela eziyinkulungwane, kepha uhlale ukhumbula ukuthi kumayelana nokulungisa izitsha ezinempilo. Namuhla silungiselela i-chicken curry nge ukunambitheka okumangazayo nokwehlukile okunikezwa i-apula, futhi sizohambisana nalo nelayisi le-basmati elizolinika ukuthinta okusikisela kakhulu.

Inkukhu curry nelayisi le-basmati kanye ne-apula

Phrinta iresiphi Comentarios

Le recipe ye-Chicken curry ene-basmati rice ne-apula imnandi futhi wonke umuntu ekhaya uyayithanda, kokubili abadala kanye nezingane.

Inkukhu curry nelayisi le-basmati kanye ne-apula

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 4

Izithako

Amathanga enkukhu angenasikhumba angama-8
I-250g irayisi ye-basmati
I-anyanisi eyi-1
1 Isanqante
Ama-clove ayi-2 kagalikhi
1 I-apula lepippin
1 ulamula
2 ukunqwabelana kwezipuni zekhari
Amafutha
Sal
Amaqabunga ambalwa we-coriander
Pepper
UParsley

Ukulungiselela

Endishini, beka amathanga enkukhu engenamathambo bese wengeza ukhari kanye nejusi kalamula. Bavumele bahambe imizuzu engaba ngu-20 ukuze bathole lonke ukunambitheka kwekhari.
Ngemuva kwalesi sikhathi, zikhiphe bese uzithosa ku-casserole ejulile ngamafutha omnqumo amancane. Ungalahli i-macerate ngoba sizoyisebenzisa kamuva.
Lungisa i-sauce kwenye i-casserole. Ukuze wenze lokhu, nquma isanqante, anyanisi, nesweli. Hlanganisa konke ndawonye kuze kube yilapho izithako sezigolide. Susa ekushiseni bese wengeza amaqabunga e-coriander, i-apula ehlutshiwe eqoshiwe kanye ne-marinade esiyigodlile ngezingilazi ezimbili zamanzi. Beka i-casserole emlilweni bese upheka isoso cishe imizuzu engu-15 kuze kube yilapho iqala ukunciphisa. Ngemuva kwalokho, ngosizo lwe-blender, uchoboze u-sauce ovelayo bese ufaka izingcezu zenkukhu bese upheka konke mayelana nemizuzu engu-10 ngaphezulu ukuze inkukhu ifakwe kuwo wonke ukunambitheka.
Gcoba inkukhu bese uyiphaka ngelayisi le-basmati (pheka njengoba kuqondiswe kwiphakheji), bese phezulu ngentengo encane ye-curry ne-parsley sauce.