Iyalayisha ...
Ungathanda isidlo sezinga lokuqala? sinakho lokhu ingulube tenderloin Wellington isitayela, ngokugcwalisa okukhethekile kanye ne-crispy puff pastry ezothuthukisa ukunambitheka kwayo.
Kuyinto a isidlo esilula kakhulu ukwenza, ngoba kufanele sithenge i-puff pastry esivele iphekiwe, siyigoqe sirloin nezinye izithako ezimbalwa, futhi uyipheke kuhhavini ukuze letha leso sitayela nokunambitheka yalesi sidlo sendabuko.
Inyama yengulube yesitayela saseWellington
Jabulela isitayela senyama yengulube e-Wellington, ne-puff pastry kanye nokugcwaliswa okumnandi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakholori: 430
- Izinkonzo: 5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 inyama yengulube
- Ishidi eli-1 le-puff khekhe
- 160 g yengulube yengulube pâté
- 10 izingcezu ubhekeni kagwayi
- 1 iqanda elishayiwe
- Sal
- 30 g amafutha omnqumo
Ukulungiselela
Epanini engeza i- 30 g amafutha omnqumo kanye siyifake ekushiseni. Sengeza i ucezu lwe-sirloin lonke ngosawoti. Sizomaka noma sizoba nsundu nhlangothi zombili bese siyayisusa.
Sandisa i ishidi le-puff khekhe phezu komhlaba bese ibekwa phezu kwephepha lokubhaka. Sisakaza i-puff pastry nge ingulube yengulube pâté enopelepele. Bese sivala ngezingcezu ze ubhekeni obhemayo, kuze kuhlanganiswe yonke indawo.
Sibeka ucezu lwe-sirloin phakathi kwe-puff pastry kanye sizoyihlanganisa ngokucophelela. Uma kungenzeka, ngaphambi kokumboza, sinquma imicu ye-puff pastry ukuze siyihlobise ekugcineni.
Siyimboza ngokuthula futhi sivale iziphetho zayo kahle. Sibeka imicu ye-puff pastry phezulu ngokuhlobisa. Sisakaza ubuso nge iqanda elishaywayo ukuze lithathe umbala wegolide lapho libhakwa.
Sishisa ihhavini ukuze 200º ngokushisa phezulu naphansi. Uma kushisa, sibeka phakathi kuhhavini ngosizo lwethreyi. Sayishiya bhaka cishe imizuzu eyi-15, kuze kube i-puff pastry ibagolide.
