Uyasithanda isidlo esisezingeni eliphezulu? Sine -Wellington yengulube ethambile, enokugcwalisa okukhethekile kanye ne-puff pastry eqhotsiweyo ezothuthukisa ukunambitheka kwayo.
Kuyisitsha esilula kakhulu ukusenza, ngoba cishe sidinga ukuthenga i-puff pastry esivele ivuthiwe, siyisonge nge -tenderloin nezinye izithako ezimbalwa, bese siyipheka kuhhavini ukuze sinikeze isitayela nokunambitheka kwalesi sidlo sendabuko.
Inyama yengulube yesitayela saseWellington
Jabulela isitayela senyama yengulube e-Wellington, ne-puff pastry kanye nokugcwaliswa okumnandi.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakhalori: 430
- Izinkonzo: 5
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 1 inyama yengulube
- Ishidi eli-1 le-puff khekhe
- 160 g yengulube yengulube pâté
- 10 izingcezu ubhekeni kagwayi
- 1 iqanda elishayiwe
- Sal
- 30 g amafutha omnqumo
Ukulungiselela
Epanini lokuthosa, engeza u-30g wamafutha omnqumo bese uwushisa. Faka yonke i-sirloin steak nosawoti. Yishise noma uyinsundu nhlangothi zombili bese uyisusa.
Songa ishidi le-puff pastry phezu kwendawo egcwele iphepha lokubhaka. Sakaza i- peppered pork paté phezu kwe-pastry. Bese umboza ngezingcezu zebhekoni elibhemayo , kuze kube yilapho yonke indawo isimboziwe.
Beka i-sirloin steak phakathi kwe-puff pastry bese uyimboza ngokucophelela . Uma kungenzeka, ngaphambi kokumboza, sika imichilo ye-puff pastry ukuze uhlobise phezulu.
Siyimboza ngokucophelela bese sivala kahle iziphetho. Sihlela imichilo ye-puff pastry phezulu ngokuhlobisa. Sihlikihla ubuso ngeqanda elishayiwe ukuze libe nsundu ngegolide uma libhakwa.
Shisa ihhavini ku- 200°C (390°F) bese izinto eziphezulu nezansi zivuliwe . Uma sekushile, beka i-pastry maphakathi nehhavini usebenzisa ithreyi yokubhaka. Bhaka cishe imizuzu eyi-15, noma kuze kube yilapho i-pastry inombala onsundu ngegolide.
