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Iyalayisha ...
Thatha kancane ukuthi le recipe izoba enye yezintandokazi zezingane futhi, mhlawumbe, nabantu abadala. I-lasagna enokugcwaliswa okumnandi kakhulu okwenziwe nge amasoseji engulube kuphekwe kusoso notamatisi.
Futhi thatha ukukhanya kwe-bechamel futhi okumnandi salsa de utamatisi. Eyokugcina izofakwa iluhlaza futhi izosebenzela kokubili ukufafaza amapuleti e-lasagna nokunikeza ukuthinta okusha okudingwa yisitsha.
Sisebenzise amapuleti e-lasagna asele ephekiwe ngakho-ke sizogcina isinyathelo sokupheka i-pasta ngaphambi kokuhlanganisa i-lasagna. Kulula, akunakwenzeka.
Ingulube isoseji lasagna
I-lasagna yokusetshenziswa okuncane kakhulu kwendlu okuzoyithanda kakhulu
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: i-pasta
- Amakholori: 450
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ukugcwaliswa:
- I-400 g yesoseji esivele iphekiwe (kimi, iphekwe ku-barbecue)
- 400 g utamatisi uginindela
- 15 g wamafutha omnqumo e-virgin angeziwe
- 1 isigaxa sikagalikhi
- Amanye amaqabunga e-basil
Nge-sauce ye-bechamel:
- 30 g wamafutha omnqumo e-virgin angeziwe
- 700g ubisi
- Sal
- I-Nutmeg
Nge-sauce eluhlaza yetamatisi:
- 400 g wetamatisi wemvelo
- Amanye amaqabunga e-basil
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- Sal
- 1 i-mozzarella
Futhi:
- Amapuleti e-lasagna ephekiwe
Ukulungiselela
Sika isoseji esivele iphekwe ngommese noma ngeprosesa yokudla. Sabekisa.
Zonke izithako zokugcwalisa sizifaka epanini.
Sula imizuzu embalwa bese ufaka isoseji egayiwe.
Pheka konke ndawonye imizuzu embalwa, susa i-garlic clove bese uyabeka.
Ukulungisa i-bechamel sifaka uwoyela kwenye ipani. Uma kushisa, sifaka ufulawa okukuwo umzuzu owodwa, akusekho ukuwuvimbela ukuthi ungashi.
Ngemuva kwalokho sihlanganisa kancane kancane ubisi, luvuselele njalo ukuvimbela izigaxa ukuthi zakhiwe.
Kufanele kube yi-béchamel ekhanyayo. Ngobuningi engibeke ubisi olungu-700 g kodwa ungafaka okuthe xaxa uma ubona kudingekile. Uma sicabanga ukuthi inokuvumelana okulungile, sifaka usawoti kanye nopelepele.
Ngakolunye uhlangothi sizolungisa isosi yetamatisi eluhlaza. Sizobeka u-400 g we-tomato pulp esingakaze siyisebenzise okwamanje, usawoti omncane, amanye amaqabunga e-basil kanye ne-drizzle yamafutha omnqumo e-virgin. Siyaxuba bese sigcina.
Manje sihlanganisa i-lasagna. Sifaka isisekelo somthombo omkhulu wengxenye yesosi sikatamatisi esisanda kuyilungisa.
Sisabalalisa amanye amapuleti e-lasagna ngaphezulu, kuze kube yilapho isisekelo sesitsha simbozwa.
Kumapuleti e-lasagna sibeka uhhafu wenyama futhi, kuwo, sibeka i-bechamel encane.
Simboza konke ngamapuleti amaningi we-lasagna bese siqala kabusha ngezendlalelo zangaphambilini: inyama ne-béchamel.
Sigcine simboza yonke into ngamapuleti amaningi we-lasagna notamatisi osele.
Ebusweni sibeka yonke enye i-bechamel.
Ekugcineni sibeka i-mozzarella eqoshiwe.
Bhaka ngo-200º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-30.
Imininingwane engaphezulu - Utamatisi wagcwaliswa irayisi namakhambi anamakha