Sinesidlo senyama esimnandi kakhulu, esibhakwe kuhhavini futhi siphelele njengesidlo sokuqala noma isidlo esikhulu. Sibukeka kahle kakhulu, kungaba ngesidlo saphakathi nesonto noma umcimbi okhethekile. Kuyinyama yengulube eyosiwe newayini nemifino.
Le recipe ilula, njengoba ihhavini lizokwenza ingxenye enkulu yokupheka futhi sizobona kuphela iphuzu layo lokubhaka.
Sizokuphakela nemifino efana namazambane kanye nezaqathi, okuzohambisana nesidlo. Ungafaka neminye imifino, njengopelepele be-piquillo abasezingeni eliphezulu .
Inyama yengulube ebhakiwe ngewayini nemifino
Le recipe yengulube ebhakiwe ekhanda ngewayini nemifino iyisidlo esiphezulu, esinezithako ezinomsoco kanye nomndeni wonke.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Amakhalori: 420
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 1 isiqephu senyama yengulube phakathi kuka-500 kuya ku-600 g
- 4 amazambane
- 3 toolshorias
- 150 ml wewayini elimhlophe
- I-Piquillo pepper
- Usawoti kanye nopelepele
Ukulungiselela
Silungisa ithileyi lokubhaka. Sihluba amazambane bese siwasika. Sihlanza izaqathi bese sizisika.
Sifaka ungqimba oluncane lwamafutha omnqumo ethreyini yokubhaka. Sifaka amazambane kanye nezaqathi bese sifafaza usawoti.
Sithatha ithanga lengulube bese silifaka usawoti kanye nopelepele ezinhlangothini zombili. Silibeka phakathi nethileyi.
Sifaka ingcosana yamafutha omnqumo phezulu. Bese sifaka u-150 ml wewayini elimhlophe kanye nengxenye yengilazi yamanzi.
Shisa ihhavini ku- 200°C (390°F) bese ubeka izinto eziphezulu nezansi . Beka ithileyi phakathi nehhavini bese ubhaka imizuzu engama-30 , noma kuze kube nsundu ngegolide. Bese uphendula inyama ukuze ibe nsundu ngakolunye uhlangothi bese uvuselela imifino ngokushesha. Izoqeda ukubhaka eminye imizuzu eyi-15 kuya kwengama-20.
Uma isiphekiwe, vumela inyama iphole kancane bese uyisika ibe yizicucu . Khonza epuletini, izicucu zibekwe phezulu, imifino izungeze izinhlangothi, kanye nopelepele we-piquillo . Thela isosi phezu kwenyama nemifino.
