Thola ukuthi inamanzi kangakanani le ngxenye yengulube. Sibhekisela ku- imfihlo yengulube, inyama enkulu yokupheka kuhhavini nokuthi kufanele uzame nale recipe elula.
Sizokwenza i-sauce esheshayo ngosizo lwe-blender bese siyifaka ku- isisekelo samazambane kanye nale nyama emnandi. Kufanele ubhake ngaphambi kwesikhathi, ukuze inyama iphekwe ngokuphelele.
Uma uthanda izitsha zenyama egazingiwe, ungasesha izindlela zethu eziningi zokupheka ebhokisini lokusesha. Ungenza futhi enye iresiphi ye Inyama yengulube yase-Iberia ene-sauce kashizi eluhlaza okwesibhakabhaka.
[bonisa-iresiphi]
"Imfihlo yengulube" enhle futhi enamanzi ebhakwa kuhhavini, namazambane kanye nesoso elikhethekile elinewayini elimhlophe.