Le dessert imnandi kakhulu ku-cheesecake yakudala, eyenziwe ngezithako ezinempilo njengoshizi we-ricotta, ulamula, namaqanda. Izindlela zokupheka ezinjengalezi ziyizinto ezibalulekile etafuleni lakho; zilula futhi zidinga imizuzu embalwa kuphela kuhhavini ukwenza leli khekhe elimnandi.
Yikuphi okuthandayo: i-cheesecake ebandayo noma ebhakiwe ? Sizithanda zombili ngokulinganayo. Manje sekuyisikhathi sokujabulela i-cheesecake ebhakiwe kalamula. Le cheesecake nayo ayinawo ufulawa, ngakho labo abane-gluten allergies bangakujabulela ngaphandle kokukhathazeka.
I-lemon ricotta tart, engenampuphu
- U-Alicia tomero
- Izinkonzo: 8
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 300 gr. cottage shizi
- 1 ilamula (isikhumba nejusi)
- 80 gr. ushukela
- ingcosana kasawoti
Ukulungiselela
Hlukanisa izikhupha kwabamhlophe kanye shaya izikhupha zamaqanda nge-lemon zest kanye noshukela kuze kube yilapho uthola ukhilimu omhlophe futhi ogxunyekiwe.
Engeza i-ricotta eguquliwe ngaphambili ukuze uyenze ibe nokhilimu nezipuni ezintathu zejusi kalamula.
Sihlanganisa i- kucace kuze kube seqhweni nge ingcosana kasawoti bese uyifaka ngokucophelela nge-enveloping movements to the cream cheese kanye nezikhupha zamaqanda.
Gcoba epanini lekhekhe elikhiphekayo bese ulifafaza ngoshukela. Thela inhlama yekhekhe bese uyipheka kuhhavini osuke usushisa kakade Bhaka ama-degrees angu-170 imizuzu engu-30. Uma ikhekhe seligobile, siliyeka lipholile kuhhavini.
