Ake sijabulise usuku ngekhekhe elimnandi likakhukhunathi elinamafutha omnqumo noju.
Kungenye yalezo zindlela zokupheka zokubhaka ezilula kakhulu . Asidingi ama-egg whites ahlutshiwe, umshini wokugaya ukudla, noma eminye imishini eyinkimbinkimbi. Okudingeka sikwenze nje ukuxuba izithako ezimbalwa eziyisisekelo.
Sizoyihlobisa ngekakhukhunathi eqoshiwe . Ukuze inamathele, kuzodingeka nje sigcobe ubuso bekhekhe ngoju ngokushesha nje lapho silikhipha kuhhavini.
Futhi uma unekakhukhunathi eqoshiwe esele, ungenza lawa mabhola kakaroti amnandi.
Ikhekhe likakhukhunathi, namafutha omnqumo noju
Enye yalawo maqebelengwane alula kakhulu alungiswa ngomzuzwana.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: umthamo
- Amakhalori: 230
- Izinkonzo: 12
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 250 g kafulawa
- I-120 g kakhukhunathi egayiwe, okuzoba yi-100 g yenhlama kanye no-20 g ebusweni.
- 100 g ushukela omhlophe
- 80 g amafutha omnqumo
- 40g ubisi
- Isipuni soju nokunye okuncane okungaphezulu
- Amaqanda e-3
- Iyogathi yemvelo engamagremu ayi-120
- Ingcosana kasawoti
- Imvilophu yohlobo lwasebukhosini imvubelo yekhekhe
Ukulungiselela
Hlangisa ihhavini ku-180 ° futhi ulungiselele isikhunta esingaba ngamasentimitha angu-26 ububanzi, usigcobe uma kunesidingo.
Sifaka ufulawa, ukhukhunathi ogayiwe noshukela endishini enkulu.
Siyaxuba.
Sifaka isipuni soju, amafutha omnqumo, ubisi, amaqanda, iyogathi nosawoti.
Siyaxuba.
Sifaka imvilophu yemvubelo, okungamagremu angu-16.
Siphinde sihlanganise konke futhi sibeke inhlama esikhunjeni esisilungiselele esinyathelweni sokuqala seresiphi.
Sibhaka ku-180 ° imizuzu engu-35 noma engu-40, kuze kube yilapho sibheka ukuthi kuphekwe.
Uma sesiphumile kuhhavini, lisashisa, sisakaza uju phezulu bese sifafaza ukhukhunathi ogayiwe phezulu.
Ulwazi olwengeziwe – Amabhola e-carrot