Ubhontshisi, ukuphi imidumba?

IziqaloIzinsiza ezi-4
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (26 amavoti)
Iyalayisha ...

Por U-Angela

Ngempela, Ingabe izingane zizonda ubhontshisi noma i-pottage? Singayihlola ngokulungiselela lolu hlobo lwebhontshisi bese sibona ukuthi uyayithanda yini ukunambitheka kwayo. Vele, akubonakali nakancane ukuthi ine-legume enjalo.

ikhekhe likabhontshisi

Phrinta iresiphi

Uma ufuna izingane zakho zidle ubhontshisi, ngale recipe uzoyithola

ikhekhe likabhontshisi
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Izinkonzo: 4

    Izithako

    • 300 gr. kabhontshisi
    • Amaqanda e-4
    • 1 ilikhi
    • 250 ml. ukhilimu oketshezi
    • amanzi
    • ibhotela
    • imvuthu yesinkwa
    • upelepele nosawoti

    Ukulungiselela

    1. Cwilisa ubhontshisi ubusuku bonke bese upheka nge-leek nosawoti omncane kuze kube yilapho ethambile. Uma ziphekwe, sisusa umhluzi futhi siwudlulise kanye ne-leek ngokusebenzisa isigayo samazambane noma i-blender.

    2. Shaya amaqanda ngosawoti kanye nopelepele. Engeza ukhilimu owuketshezi kanye ne-puree kabhontshisi bese ushaya futhi kuze kuhlanganiswe lezi zithako.

    3. Thela ingxube ibe isikhunta esigcotshwe ngebhotela bese ufafazwa nge-breadcrumbs bese uyibeka kuhhafu yethreyi egcwele amanzi ukuze uyipheke kuhhavini ku-bain-marie kuma-degree angu-180 imizuzu engu-30.

    4. Faka ubhontshisi ngenye imidumba izingane ezithandayo.


    Thola ezinye izindlela zokupheka ze: Amaqanda Ungadliwa, Imifino zokupheka, Ukupheka Kwemifino