Lesi sidlo akusona isiNtaliyane kodwa isiGreki. Luhlobo lwe ipasta nenyama yophaya kubhakwe, into efana ne-lasagna. I- i-pastitsio ilungiselelwe ngezendlalelo eziningana. Kunokwehluka okuhlukile kweresiphi, kepha imvamisa i-pasta efana ne-macaroni nemvu egayiwe noma inyama yenkomo ivame ukusetshenziswa. Ukuthinta kwesoso setamatisi okugeza i-pastitsio kuyiphuzu lesinamoni.

I-Pastitsio, ikhekhe le-macaroni

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Lesi sidlo akusona isiNtaliyane kodwa isiGreki. Iwuhlobo lwe-pasta ebhakiwe kanye nophaya wenyama, into efana ne-lasagna ongayithokozela nale recipe.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 8

Izithako

500 gr. macaroni
500 gr. inyama egayiwe
500 gr. utamatisi ochotshoziwe
1 cebolla
Amaqanda e-2
amafutha e-olive
1 ingilazi yewayini elimhlophe
sal
pepper
oregano
canela
I-parmesan egayiwe
I-Bechamel sauce
amafutha e-olive

Ukulungiselela

Okokuqala sipheka i-sauce yenyama. Gweba u-anyanisi futhi ube nsundu epanini elinamafutha. Engeza inyama egayiwe, efakwe ngaphambili. Thela ingilazi yewayini bese uvumela ukuthi inciphise. Bese sifaka utamatisi ochotshoziwe, isinamoni ne-oregano. Vumela i-sauce ibe icwecwe.
Siqala nge-macaroni. Siwabilisa emanzini amaningi anosawoti futhi siziyeke zipheke cishe imizuzu emithathu noma emine ngaphansi kwalokho okukhonjiswe ephaketheni. Uma sebelungile, khipha i-macaroni.
Gcoba isitsha sokubhaka ngamafutha bese ubeka isendlalelo sokuqala ngesigamu se-macaroni. Fafaza ushizi bese umboza ngesendlalelo se-sauce yenyama. Sibeka ungqimba lwesibili lwe-macaroni bese sifafaza futhi ushizi. Mboza nge-bechamel sauce, lapho sizobe sihlanganise khona amaqanda amabili ashaywe.
Fafaza futhi ushizi bese ufaka isidlo kuhhavini oshisayo ngaphambi kwama-degree angu-200 cishe imizuzu engama-30. Uma sibona ukuthi ushizi ubomvu kakhulu, simboza nge-aluminium foil.

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