Name: Ikhekhe le-Mocha noma ikhekhe le-mocha
Yield: 8
Cuisine: zendabuko
Ingredients: Ama-ounces amane eshokoledi ngophudingi; 1/2 indebe yamanzi ashisayo; Ushukela wendebe engu-1/2; 2 izinkomishi ufulawa khekhe; 1 ithisipunii-baking soda; 1 ithisipuni kasawoti; 1/2 indebe ibhotela, ithambile; enye 1 no-1/4 indebe ushukela; 1 ithisipuni ukunambitheka kwe-vanilla; Amaqanda e-3; 2/3 indebe yobisi; Izinkomishi ezi-3 zokhilimu oshaya; Izinkomishi ezi-1 ne-1/2 zeshukela le-powder; 1/2 indebe ye-cocoa powder ehlanzekile; ingcosana kasawoti; Isipuni esingu-1 sekhofi encibilikayo

La ukuhlanganiswa kwekhofi noshokoledi kuma-pastry zokupheka kuvame ukubizwa umo, yize leli gama empeleni lichaza uhlobo lwekhofi. Ngomxube we-mocha sizokwenza ikhekhe lesipanji nokhilimu ukwakha ikhekhe elicebile.

Ikhekhe le-Mocha noma ikhekhe le-mocha

Phrinta iresiphi Comentarios

Le recipe ye-Mocha Cake ilungele bonke abathandi bakashokoledi nekhofi: inhlanganisela ewinayo.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

Ngekhekhe:

Ama-ounces amane eshokoledi ngophudingi
1/2 indebe yamanzi ashisayo
Ushukela wendebe engu-1/2
2 izinkomishi ufulawa khekhe
1 ithisipunii-baking soda
1 ithisipuni kasawoti
1/2 indebe ibhotela, ithambile
enye 1 no-1/4 indebe ushukela
1 ithisipuni ukunambitheka kwe-vanilla
Amaqanda e-3
2/3 indebe yobisi

Okwekhilimu:

Izinkomishi ezi-3 zokhilimu oshaya
Izinkomishi ezi-1 ne-1/2 zeshukela le-powder
1/2 indebe ye-cocoa powder ehlanzekile
ingcosana kasawoti
Isipuni esingu-1 sekhofi encibilikayo

Ukulungiselela

Ukuze silungise ukhilimu, sishaya ukhilimu obandayo, sengeze ushukela oxutshwe ne-cocoa, usawoti kanye nekhofi njengoba ukhilimu ukhula.
Sifaka lesi sithwathwa esiqandisini okungenani imizuzu engama-30.
Shisisa amanzi aze abile bese uncibilikisa inkomishi enguhhafu kashukela kuwo. Susa ekushiseni bese uncibilikisa ushokoledi. Sibhukhe.
Endishini enkulu, uhlunga ufulawa nge-baking soda nosawoti.
Kwesinye isitsha esikhulu, sishaya ibhotela nalo lonke ushukela ngezinduku kuze kube ukhilimu omhlophe futhi ophakanyisiwe. Sibe sesifaka i-vanilla namaqanda ngamunye ngamunye, njengoba siwafaka kulo khilimu.
Kancane kancane sithela ingxube kafulawa phezu kokulungiswa kwangaphambilini, futhi sishintshanisa nobisi. Uma sinesisindo esibushelelezi futhi esifana ne-homogeneous, sifaka ukhilimu we-chocolate.
Sishisa ihhavini ku-175 degrees. Gcoba ufulawa (uma kunesidingo) noma isikhunta eside futhi uthele inhlama yekhekhe.
Bhaka imizuzu engu-25 noma kuze kube yilapho ikhekhe loma ngaphakathi (senza inaliti noma isivivinyo sommese, sizifaka phakathi nendawo ukuze sibone ukuthi ziphuma zomile).
Vumela ikhekhe lipholile endaweni yokubeka ucingo ngaphambi kokulihlukanisa libe amashidi amathathu.
Gcwalisa amashidi ngokhilimu we-mocha futhi ubuye umboze izindonga nobuso bekhekhe.
Hlobisa ngesithwathwa esiningi usebenzisa isikhwama sekhekhe.

Isithombe: I-Bakeryhouse