(13 amavoti)
Iyalayisha ...
Sizolungisa ikhekhe lesidlo sasekuseni. Kuyi-a ikhekhe elilula kakhulu le-limoncello, equkethe, ngaphezu kwalesi siphuzo sase-Italy, ibhotela ne-chocolate chips.
Ezithombeni uzobona ukuthi, phezulu, sibeke amantongomane. Ngenxa yengxube yeqanda nobisi esizopenda ngayo ikhekhe, lamantongomane azonamathela ubumnandi bethu ngisho nangemva kokubhaka.
Uma ufuna ukuyilungisa kodwa ungenayo LimoncelloUngakhathazeki, akukho okwenzekayo. Lawo magremu angamashumi amathathu otshwala ingashintshwa nge-rum, i-cognac noma ijusi kalamula.
Ikhekhe lesiponji le-Limoncello elinoshokoledi chips
Ikhekhe lesipontshi elimnandi elinoshokoledi ngaphakathi namantongomane ngaphezulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Izinkonzo: 12
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 80 g kashukela
- Isikhumba esigayiwe kalamula
- I-150 g yebhotela nokunye okwengeziwe kwesikhunta
- Amaqanda e-3
- Ingcosana kasawoti
- 30g limoncello
- 150g ubisi
- 400 g kafulawa
- Imvilophu yemvubelo yohlobo lwasebukhosini (cishe amagremu ayi-15)
Futhi ebusweni:
- Isikhuphasha seqanda
- 20g ubisi
- Izithelo ezomile
Ukulungiselela
Faka endishini ushukela, ibhotela, ikhasi likalamula eligayiwe, amaqanda, ingcosana kasawoti kanye nelimoncello.
Siyaxuba.
Faka ubisi nengxenye kafulawa.
Hlanganisa bese wengeza ufulawa nemvubelo esele. Sihlanganisa konke kahle.
Engeza ushokoledi chips uhlanganise.
Gcoba isikhunta sethu ngebhotela (esimweni sami ithreyi elifanele kuhhavini).
Thela ingxube yethu kuwo futhi ulinganise inhlama.
Faka isikhuphasha seqanda nobisi endishini encane. Siyaxuba.
Sipenda ubuso bekhekhe lethu ngale ngxube.
Sibeka amantongomane ebhodini lokusika.
Zisike kancane ngommese.
Sifafaza ingaphezulu lekhekhe lethu ngalawa mantongomane.
Bhaka ngo-190º (kuhhavini osuke usushisa kakade) cishe imizuzu engama-40.
Imininingwane engaphezulu - Tiramisu nge limoncello