Ngiyayithanda le dessert, kokubili ngendlela ephuma ngayo, futhi ngaphezu kwakho konke, ngoba kuthatha isikhathi esincane ukuyilungisa . Yenziwe nge-gelatin enongiwe, amanzi, kanye nokhilimu—akukho okunye, akukho okungaphansi kwalokho. Futhi lezo zendlalelo ezintathu ozibonayo ezithombeni zakha zodwa, yingakho sithi ziyamangalisa.
Njengoba ungacabanga, izingane ziyayithanda. Ngiyenze nge- raspberry gelatin , kodwa ungakhetha noma yiluphi ukunambitheka noma umbala abawuthandayo . Izendlalelo zizohlala zakheka.
Njengoba ubona ezithombeni zesinyathelo ngesinyathelo, esinye isithako esiku-dessert yethu ukhilimu . Sidinga ukuyilungisa, kodwa hhayi kakhulu; akudingeki ukuthi iqine kakhulu. Uzozama ukuyenza? Uzobona, ihlala iphuma kahle.
Ikhekhe le-Gelatin nokhilimu
Iresiphi enemibala kulula ukwenza.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 12
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- Izimvilophu ezi-2 zerasiberi, isitrobheli noma i-gelatin oyithandayo
- 500 ml wamanzi ashisayo
- Amanzi abandayo angama-250 ml
- 250 g kokhilimu ophehlayo
Ukulungiselela
Sichitha izimvilophu ezimbili ze-gelatin emanzini ashisayo. Sifaka amanzi abandayo bese siqhubeka nokuxuba.
Sishaya ukhilimu kodwa hhayi kakhulu. Akudingeki ukuthi ihambisane kakhulu. Siyifaka kuketshezi lwangaphambilini.
Siyaxuba.
Leyo ngxube siyifaka esitsheni sekhekhe le-plum noma isinkwa esisikiwe.
Sifaka efrijini ize isethwe kahle (cishe amahora angu-4).
Ukuze singazibandakanyi singadlulisa ummese esikhunjeni sesikhunta bese simanzisa isisekelo saso emanzini ashisayo.
Ulwazi olwengeziwe – i-gelatin mosaic enemibala eminingi