Name: Ikhekhe lesipanji le-tangerine
Yield: 8
Cuisine: zendabuko
Ingredients: Amaqanda e-3; 175 gr. ushukela; 250 gr. u-Flour kakulweni; 100 gr. webhotela; 250 ml. amafutha omnqumo amancane; 20 gr. iphawuda wokubhaka; 100 gr. ushokoledi wama-dessert; ijusi lama-tangerine amabili; ingcosana kasawoti; i-zest kusuka esikhunjeni se-tangerine

Iphunga le-mandarin lihlangana kahle nomunyu woshokoledi. Sesivele sikwazi ukuyiqinisekisa uma sinesidlwana itiye elinoshokholethi. Sizozama lokhu kubhanqwa ngekhekhe lesiponji?

Ikhekhe lesipanji le-tangerine

Phrinta iresiphi

Inhlanganisela kashokoledi ne-flavour ye-tangerine inhle. Izame kule recipe yekhekhe lesipontshi, ilungele ukudla kwasekuseni.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 8

Izithako

Amaqanda e-3
175 gr. ushukela
250 gr. u-Flour kakulweni
100 gr. webhotela
250 ml. amafutha omnqumo amancane
20 gr. iphawuda wokubhaka
100 gr. ushokoledi wama-dessert
ijusi lama-tangerine amabili
ingcosana kasawoti
i-zest kusuka esikhunjeni se-tangerine

Ukulungiselela

Okokuqala sihlanganisa imvubelo nofulawa owomile bese siyigcina.
Uma sihlukana sifaka amaqanda ngoshukela aze abe mhlophe. Bese sifaka ibhotela elithambile bese sishaya ngezinduku. Kulo ukhilimu sifaka ijusi, amafutha, usawoti kanye ne-zest. Siyathanda futhi.
Engeza ingxube kafulawa nemvubelo kancane kancane nge-strainer bese uyihlanganisa enhlama.
Engeza amaparele kashokoledi bese uxuba kahle ku-batter.
Sifaka inhlama ibe isikhunta esifakwe ngephepha lokubhaka noma sigcotshwe kahle futhi sifakwe ufulawa.
Bhaka ikhekhe ngamadigri angu-160 kuhhavini elushisayo ngaphambi kwemizuzu engu-40. Kungcono ukubeka ikhekhe endaweni ephakeme ye-ovini ephansi. Ikhekhe lizobe selilungile lapho sibhoboza inhlama futhi inaliti iphuma ihlanzekile.
Faka i-mandarin kwesinye isithelo se-citrus ukuze ukwazi ukufaka ijusi yaso nesikhumba saso esigayiwe kwikhekhe.

Nge: Singaba ngamaqhawe