Lesi sidlo se-pasta siphelele kakhulu ngenxa yomnikelo wemifino namaqanda. Sifaka ubhekeni ku-zucchini bese sithola i- UPasta Carbonara ilula kuneyakudala. Qaphela: isosi ye-carbonara ayiqukethe ukhilimu, iqanda kuphela.

I-pasta ye-Zucchini carbonara

Phrinta iresiphi

Lesi sidlo se-pasta sibonga kakhulu ngomnikelo wemifino namaqanda. Kuhle kakhulu futhi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Izithako

Ama-400 gr. i-pasta
1 cebolla
1 i-zucchini enkulu
Amaqanda e-4
amafutha
pepper
sal

Ukulungiselela

Gcoba u-anyanisi ohlotshiswe kahle kanye ne-zucchini egayiwe ngokuhlukana epanini elinamafutha. Faka imifino ngenkathi uyipheka.
Bilisa i-pasta emanzini amaningi anosawoti isikhathi eside njengoba ukupakishwa kubonisa.
Xuba i-pasta nemifino e-sauteed eshisayo, uqhekeze amaqanda bese ugoqa ukuze uthole isoso enokhilimu neqanda eligoqeke kancane. Kufanele sikugweme ukushiya i-pasta "egayiwe". Yingakho kuhle ukuletha ibhodwe eduze ngangokunokwenzeka ekushiseni ngenkathi uvuselela.
Ngaphambi kokukhonza i-pasta, inkathi ngosawoti, pepper kanye namafutha omnqumo. Sikhonza ngoshizi ogayiwe.

Enye indlela: Singayivuselela le carbonara ngokungeza imifino efana ne-broccoli noma isitshalo seqanda.

Isithombe: I-Pourfemme