Kungenye yezindlela zokupheka zikamama ezidumile . Uma eyiletha kunoma yimuphi umbuthano womndeni noma umhlangano nabangani, kuhlale kuyinto ethandwayo, futhi kuhlale kukhona umuntu ocela iresiphi.
Ukuyilungisa kuthatha isikhathi ngoba kufanele uyipheke kahle u-anyanisi , futhi ngaphezu kwakho konke, ngoba kungcono ukukwenza ngosuku olwandulelayo ukuze isinkwa sibe mnandi kakhulu.
Ungaphuthelwa izithombe zesinyathelo ngesinyathelo ; zizokukhombisa ukuthi ungakulungisa kanjani. Uzobona ukuthi izithombe zokulungiselela zibonisa ipani eliyindilinga, kanti isithombe sesembozo sibonisa ikhekhe elingunxande. Ungayibumba ngendlela othanda ngayo; umphumela uzohlala umnandi.
Ufuna ukwenza i-mayonnaise eyenziwe ekhaya? Nansi iresiphi.
Ikhekhe le-tuna eliqoshiwe
Ikhekhe likasawoti elifakwe usawoti lapho uzofana khona nobukhosi. Yise esidlweni somndeni esilandelayo noma nabangani, uzophumelela nakanjani!
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: inhlanzi
- Izinkonzo: 12
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 340 g anyanisi, oqoshiwe
- Amafutha omnqumo ayintombi angeziwe okufrywa u-anyanisi
- Ezinye izingcezu zesinkwa ngaphandle koqweqwe (inani lezinhlayiya lizoya ngesikhunta esisetshenzisiwe, kuzodingeka senze izisekelo ezintathu: cishe amayunithi ayi-11 we-plum cake mold)
- 250 g wetamatisi othosiwe
- Izinti ze-hake eziyi-10 (uma uthanda)
- 280 g we-tuna emafutheni asethinini, akhanywa kancane
- 20 g weviniga (noma asifaki uviniga uma sisebenzisa i-tuna eqoshiwe)
- 50g upelepele obomvu okheniwe kanye nokunye okuncane ukuhlobisa
- Imayonnaise ukumboza ubuso
- 2 amaqanda abilisiwe ukuhlobisa
Ukulungiselela
Faka u-anyanisi kahle epanini. Kuzothatha imizuzu engama-45 kuya ehoreni elilodwa ukuze uthambe.
Silungisa i-tuna. Uma kukuwoyela, khama kancane bese ufaka uviniga.
Ngesikhunta sekhekhe eliyindilinga noma leplamu (kungcono uma lisuswa) senza ikhekhe lethu. Sabeka izingcezu zesinkwa ezibekwe esisekelweni.
Kubo sisabalalisa imayonnaise encane.
Sifaka esitsheni utamatisi, inkalankala enamathele, u-anyanisi ozingeliwe kanye ne-tuna.
Lo siyaxuba konke kuhle.
Simboza isinkwa ngengxube yangaphambilini.
Sifaka imichilo yepelepele ngaphezulu (ngokuzithandela). Sifaka ungqimba wezingcezu zesinkwa futhi.
Sifaka imayonnaise futhi, ingxube yezithako (i-tuna, u-anyanisi, utamatisi nezinti) nopelepele owengeziwe emapheshaneni.
Siqeda ngolunye ungqimba lwesinkwa esisikiwe.
Sivumela konke kuphole esiqandisini amahora ambalwa noma okungcono, usuku lonke.
Ngemuva kwalesosikhathi savula ikhekhe. Sisabalalisa imayonnaise phezu kobuso bonke bese siyihlobisa ngeqanda elibiliswe kanzima nopelepele obomvu.
Ulwazi olwengeziwe - imayonnaise ehlanziwe