Jabulela ezinye torrijas nge ukunambitheka kwendabuko kanye nokuthungwa okuqinile. Ingenye yama-dessert oqobo kakhulu laphaya, futhi leyo abantu abayithanda kakhulu, ngakho awukwazi ukuphuthelwa.
Le dessert yenziwe ngesinkwa, esizocwiliswa ngaso isisekelo sobisi olunambithekayo kanye ne-brandy encane. Bese benziwa isinkwa, kodwa kule iresiphi sizofaka isisekelo soshukela kanye nebhotela ukuze sinikeze okunye ukuthinta ozokuthanda.
Sinezinguqulo eziningi zeTorrijas encwadini yethu yokupheka; vele ubheke bese ukhetha oyithanda kakhulu. Siphakamisa ukuthi uzame izinsuku zePhasika I-Torrijas enobisi olujiyile kanye ne-rum, Isinkwa saseFrance esinokhilimu o Custard ubhontshisi waseFrance, uvuselela amaswidi e-Easter
Ama-torrijas endabuko anokwakheka kwe-caramelized
Ama-torrijas amnandi futhi amahle ane-crunchy, i-caramelized finish.