(15 amavoti)
Iyalayisha ...
Kufanele uzame lokhu i-squid efakwe i-serrano ham. Sizobaphaka ngelayisi elimhlophe bese isoso le-squid lizoguqula lelo rayisi eliphekiwe elilula libe irayisi elimnandi.
Ungayeki ukuzilungiselela njengoba sikukhombisa ezithombeni. Uzobathanda.
Namuhla iresiphi yendabuko kepha, uma uthanda ukuzama izinto ezintsha, ungazama le enye, nge-soy sauce.
I-squid ku-inki yayo efakwe i-Serrano ham
Iresiphi yendabuko egxishwe isiko enganikezwa ngelayisi elimhlophe
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: inhlanzi
- Amakholori: 360
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 anyanisi omkhulu
- Amafutha omnqumo e-virgin angeziwe
- 110 g we-serrano ham, oqoshiwe
- 1 kg ye-squid (cishe i-600 g uma ihlanzekile)
- 1 isipuni utamatisi isosi
- 1/2 ingilazi yewayini elimhlophe
- 1 ingilazi yesitoko senhlanzi
- Izikhwama ezi-2 zikayinki weskwidi
- 300 g welayisi omhlophe (ngokuzithandela)
Ukulungiselela
Sika u-anyanisi kahle bese uwufaka epanini ngamafutha.
Faka isipuni sikatamatisi obandayo ugovuze ngomlilo.
Ngenkathi u-anyanisi eboshiwe, singakwazi ukusika i-ham ibe yizicucu ezinhle. Siyakubeka.
Sihlanza i-squid bese siyayijika.
Sigcoba i-squid nge-ham nezinsika zayo bese siyifaka, kanye uma seyigcwalisiwe, epanini.
Sifaka uhhafu wengilazi yewayini elimhlophe ku-anyanisi notamatisi isosi.
Sifaka nengilazi encane yomhluzi wezinhlanzi noyinki wesikwidi.
Sithela i-sauce phezu kwe-squid egxishiwe bese siyibeka emlilweni cishe imizuzu eyi-10, nesembozo sivuliwe.
Imininingwane engaphezulu - I-squid ne-soy sauce