Sizolungisa ezinye i-spaghetti nobhontshisi oluhlaza, i-zucchini kanye nobhekeni. Zisikhumbuza kakhulu i-spaghetti carbonara ngoba sizofaka nokhilimu owenziwe ngeqanda ne-Parmesan.
Okokuqala sizophuma el i-Bacon kanye nemifino epanini, ngaphandle kwamafutha ngenxa ye-bacon. Phakathi naleso sikhathi sizobe sipheka i-spaghetti epanini ukuze, uma sesivuthiwe, singezelele kwezinye izithako.
Futhi manje kufika ingxenye isilo. Singaxuba iqanda neparmesan endishini noma sisebenzise umshini wokugaya ukudla. Uma sinosizo lweprosesa yokudla yohlobo lwe-Thermomix, sizoyisebenzisa ukushisisa lo khilimu futhi ngaleyo ndlela i-pasteurize iqanda. Asinayo? Kulungile, sihlala sinenketho yokubeka i-pan ekushiseni imizuzu embalwa uma sesingeze ingxube.
I-spaghetti enobhontshisi oluhlaza, i-zucchini kanye nobhekeni
Njenge-spaghetti carbonara kodwa ngemifino. Okungenakuvinjelwa!
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