I-spaghetti enobhontshisi oluhlaza, i-zucchini kanye nobhekeni

I-spaghetti carbonara

Sizolungisa ezinye i-spaghetti nobhontshisi oluhlaza, i-zucchini kanye nobhekeni. Zisikhumbuza kakhulu i-spaghetti carbonara ngoba sizofaka nokhilimu owenziwe ngeqanda ne-Parmesan.

Okokuqala sizophuma el i-Bacon kanye nemifino epanini, ngaphandle kwamafutha ngenxa ye-bacon. Phakathi naleso sikhathi sizobe sipheka i-spaghetti epanini ukuze, uma sesivuthiwe, singezelele kwezinye izithako. 

Futhi manje kufika ingxenye isilo. Singaxuba iqanda neparmesan endishini noma sisebenzise umshini wokugaya ukudla. Uma sinosizo lweprosesa yokudla yohlobo lwe-Thermomix, sizoyisebenzisa ukushisisa lo khilimu futhi ngaleyo ndlela i-pasteurize iqanda. Asinayo? Kulungile, sihlala sinenketho yokubeka i-pan ekushiseni imizuzu embalwa uma sesingeze ingxube.

Imininingwane engaphezulu - IBrussels ihluma namazambane


Thola ezinye izindlela zokupheka ze: Pasta zokupheka

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.