Iyalayisha ...
Sizolungisa ezinye i-spaghetti nobhontshisi oluhlaza, i-zucchini kanye nobhekeni. Zisikhumbuza kakhulu i-spaghetti carbonara ngoba sizofaka nokhilimu owenziwe ngeqanda ne-Parmesan.
Okokuqala sizophuma el i-Bacon kanye nemifino epanini, ngaphandle kwamafutha ngenxa ye-bacon. Phakathi naleso sikhathi sizobe sipheka i-spaghetti epanini ukuze, uma sesivuthiwe, singezelele kwezinye izithako.
Futhi manje kufika ingxenye isilo. Singaxuba iqanda neparmesan endishini noma sisebenzise umshini wokugaya ukudla. Uma sinosizo lweprosesa yokudla yohlobo lwe-Thermomix, sizoyisebenzisa ukushisisa lo khilimu futhi ngaleyo ndlela i-pasteurize iqanda. Asinayo? Kulungile, sihlala sinenketho yokubeka i-pan ekushiseni imizuzu embalwa uma sesingeze ingxube.
I-spaghetti enobhontshisi oluhlaza, i-zucchini kanye nobhekeni
Njenge-spaghetti carbonara kodwa ngemifino. Okungenakuvinjelwa!
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakhalori: 210
- Izinkonzo: 4
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
- Isikhathi esiphelele:
Izithako
- 40 g webhekeni ngezicucu
- 150 g we-zucchini
- 50g ubhontshisi ophekiwe oluhlaza
- 250 g spaghetti
- 30 g woshizi ogayiwe weParmesan
- Amaqanda e-2
- Sal
- Pepper
- Amafutha omnqumo
Ukulungiselela
Sifaka i-bacon epanini elikhulu lokuthosa bese siyipheka imizuzu embalwa.
Sifaka i-zucchini bese siyipheka futhi.
Manje sengeza ubhontshisi obuvuthiwe kakade.
Uma sine-Thermomix noma iprosesa yokudla efanayo, singalungisa ingxube engiyisho ngezansi kuyo. Sifaka amaqanda, i-parmesan egayiwe, usawoti kanye nopelepele engilazini. Sihlela imizuzu eyi-10, i-65º, isivinini 1.
Uma besingenayo i-processor yokudla efana nale engiyishilo, besingakwazi ukuvele sihlanganise lezo zithako esitsheni.
Sifaka amanzi amaningi epanini. Uma iqala ukubilisa, engeza i-spaghetti bese uyipheka ngesikhathi esiboniswe ephaketheni.
Uma ispaghetti sesilungile, sikhiphe kancane bese usifaka epanini. Sacisha umlilo.
Sithela ingxube yeqanda neParmesan epanini lapho sine-spaghetti.
Sihlanganisa kahle nokushisa kuvaliwe.
Uma sithanda, sikhonza nge-splash yamafutha omnqumo.
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