I-spaghetti ene-mozzarella notamatisi we-cherry

Isitsha esilula kangangoba sicishe sibe namahloni ukusishicilela. Kodwa-ke, ngenkathi ngiyizama okokuqala ngathola ukuthi iyamangalisa ngakho-ke bengifuna ukuyihlanganyela nawe. Vele ekhaya noma nini lapho ngiyilungiselela, kuyimpumelelo eqinisekile.

Kuyisitsha esilula futhi esithobekile njenge-spaghetti njengotamatisi we-cherry namabhola we-mozzarella. Kodwa-ke, lapho ithathwa ekamelweni lokushisa i-mozzarella iyancibilika, futhi igqamisa ukunambitheka kwamafutha omnqumo ane-oregano ahlukile. Futhi ngemuva kwalokho, utamatisi uyinika ujusi omkhulu. Sisebenzise utamatisi we-cherry, kepha noma iyiphi utamatisi ovuthiwe osikwe ezikweleni uzokwenza.

Kuyindlela enhle uma kufanele uhambe nokudla ku-tupperware ngoba kukugcina kahle.

I-spaghetti ene-mozzarella notamatisi we-cherry

Phrinta iresiphi

Okumangalisa nje: i-spaghetti ene-mozzarella no-utamatisi we-cherry. Isitsha esikhulu esinempilo, esinomsoco nesiphansi.

• U-Irene Arcas

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: i-pasta
• Amakholori: 350
• Izinkonzo: 4

• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• 500 g i-pasta (okungcono spaghetti)
• 250 g we-mozzarella (kungaba ngamacube noma ngamabhola ngamanye)
• 200 g utamatisi (i-cherry noma i-diced)
• amanzi amaningi okupheka i-pasta
• sal
• pepper
• oregano ukunambitha
• 50 g amafutha omnqumo

Ukulungiselela

1. Sifaka ebhodweni amanzi amaningi anosawoti nesifutho samafutha aze abile. Pheka i-pasta ngesikhathi esiboniswe kuphakheji. Ngokuvamile, enye i-spaghetti izolunga cishe imizuzu eyi-8-10.

2. Ngenkathi i-pasta ipheka, nquma i-mozzarella notamatisi bese uyifaka esitsheni.

3. Lapho i-pasta iphekwe, yikhiphe bese uyifaka kanye ne-mozzarella notamatisi.

4. Sinisela ngamafutha omnqumo, usawoti kanye nopelepele ukunambitha. Sihlangana kahle. Siqeda nge-oregano, futhi ngokuthanda kwethu.

5. Sishukumisa kahle futhi silungele ukuphuza. Kubalulekile ukuyithatha okwamanje ukuze i-mozzarella ibe uju.