Iyalayisha ...
Namuhla siphakamisa isidlo se-pasta esilula kakhulu, ikakhulukazi i-spaghetti enezimbaza ethinini. Kuyintandokazi kwabancane, futhi okuhle kunakho konke, kuyashesha ukuyilungiselela.
Iphinde ibe ne-tuna ekheniwe kanye no-anyanisi omncane. Futhi ukwenza kube namanzi ngempela sizobeka Ngishayile iqanda, njengoba kuvame ukwenziwa ku- I-carbonara.
Iphakelwa nama-flakes we IParmesan.
I-spaghetti enezimbaza ekheniwe kanye neqanda
I-pasta enamanzi ebonga iqanda futhi enokunambitheka okuningi ngenxa yezimbaza
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Amakholori: 400
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 320 g spaghetti
- Amanzi okupheka i-pasta
- Cishe 40 g anyanisi
- 1 ikani le-tuna yemvelo
- 1 ikani lezimbaza eziqoshiwe
- Amaqanda e-2
- Sal
- Pepper
- Izingcezu ezimbalwa zeshizi leParmesan
Ukulungiselela
Sifaka amanzi amaningi epanini. Uma iqala ukubilisa, sifaka i-pasta bese siyipheka ngesikhathi esiboniswe ephaketheni.
Sifaka i-splash yamafutha epanini elikhulu lokuthosa. Sinquma u-anyanisi bese siwufaka kulelo pan.
Engeza i-tuna ekhishwe kanye nezimbaza nge-marinade liquid.
Ngemuva kwemizuzu embalwa, sikhipha i-pasta kancane bese siyibeka epanini.
Sishaya amaqanda epuleti, ngosawoti kanye nopelepele.
Sithela leyo ngxube yeqanda phezu kwe-pasta bese uxuba kahle. Singashiya i-pasta epanini imizuzu embalwa ukuze iqanda li-pasteurize futhi azikho izinkinga ngeqanda eliluhlaza. Kodwa zama ukugoqa ngokuqhubekayo ukuze i-pasta ihlale inamanzi futhi lelo qanda lingaphenduki libe i-omelet.
Sikhonza ngokushesha nama-flakes e-Parmesan.
Imininingwane engaphezulu - I-Portobello ne-bacon carbonara