Sinalezi spaghetti, ngesiphakamiso esilula wonke amalungu omndeni asithanda. Bangabanye i-spaghetti encane ne-carbonara sauce, enokunambitheka okubabazekayo.

I-sauce ayinayo imfihlakalo enkulu, sizoyisebenzisa epanini lokuthosa ukupheka u-anyanisi nobhekeni, bese sifaka ukhilimu futhi sivumele ama-flavour ahlangane kahle.

Sizopheka i-spaghetti, sizocebisa amanzi nge-pellet yenyama ukuze ibe ne-flavour eyengeziwe. Okusele nje ukukhonza i-pasta ne I-Carbonara sauce futhi ukujabulela!

I-spaghetti izacile ngesoso ye-carbonara elula

Phrinta iresiphi

I-spaghetti esizacile esimnandi esinesosi ye-carbonara, umbono ohlukile one-flavour ehehayo.

I-spaghetti izacile ngesoso ye-carbonara elula

U-Alicia tomero

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakhalori: 360
Izinkonzo: 4

Isikhathi Sokulungiselela: 10M
Isikhathi sokupheka: 30M
Isikhathi esiphelele: 40M

Izithako

400 g we-spaghetti encane
1/2 anyanisi
5 izingcezu ubhekeni kagwayi
30 g amafutha omnqumo
500 ml kakhilimu wokupheka
1 inhlama yenyama
Amanzi okupheka
Sal

Ukulungiselela

Sishisa ipani elikhulu ngamanzi, kancane usawoti kanye nenyama enamathiselwe. Uma iqala ukuqhuma, engeza i-spaghetti ukupheka. Sizoyivumela ukuthi ipheke isikhathi eside njengoba idinga futhi kuye ngokuthi umenzi wayo.
Uma sesibaphekile Sikhipha amanzi bese sibeka eceleni.
Epanini elikhulu lokuthosa sifaka i- 30 g amafutha omnqumo. Sihlanza futhi sinqume u-anyanisi kahle futhi siwufake epanini. Siyibeka emlilweni bese siyiyeka ipholile. Ngenkathi sisika i ubhekeni emapheshana amancane. Lapho u-anyanisi usuqedile, sifaka ubhekeni, sixube futhi sivumele ukuthi sipheke. pheka imizuzu emi-2.
Sifaka ukhilimu ku-sauce futhi siyiyeka iqale ukubila. Sehlisa ukushisa kancane futhi sikuvumele ukupheka kancane kancane Amaminithi we-6. Govuza ngezikhathi ezithile.
Uma sesilungile, sixuba i-spaghetti ne-carbonara sauce. Siphakela kushisa.