I-Soan papdi, noma i-patisa, iyiswidi yaseNingizimu-mpumalanga ye-Asia efana ne-nougat, kodwa ukunambitheka kwayo kuhlukile, kufana kakhulu nama-pastry aseMaghrebi. Lokhu kunambitheka okuhlukile kuvela ku -cardamom . Faka isinamoni encane uma uthanda.

I-Soan papdi noma i-patisa (enama-pistachios ne-cardamom)

Phrinta iresiphi Comentarios

I-soan papdi noma i-patisa iyiswidi evela eNingizimu-mpumalanga ye-Asia okuthi uma ungakayizami, ngale recipe ungakwazi ukujabulela konke ukunambitheka kwayo.

I-Soan papdi noma i-patisa (enama-pistachios ne-cardamom)

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 10

Izithako

220 gr. ufulawa we-chickpea
220 gr. u-Flour kakulweni
250 gr. webhotela
420 gr. ushukela
300 ml. wamanzi
20 ml. ubisi
i-cardamom yomhlabathi (okuqukethwe imbewu engu-5)
amanye ama-pistachio, ahlutshiwe futhi aqoshwe kakhulu

Ukulungiselela

Dlulisa ufulawa nge-strainer ukuze uwahlunge. Beka endishini.
Ncibilikisa ibhotela epanini bese wengeza ingxube kafulawa uze uthole i-roux, okungukuthi, kuze kube nsundu osagolide.
Ngokwehlukana, yenza i-caramel ngokuqeda ushukela ngamanzi nobisi; gxuma ngokuqhubekayo, kuze kube yilapho ithola ukuvumelana kwesiraphu (qaphela ngokushisa).
Engeza ama-pistachios (gcina amanye), uthele i-caramel ewuketshezi epanini likafulawa, bese uxuba nesipuni sokhuni kuze kube yilapho kwakheka unamathisele oluhlaza. Vumela ukuthukuthela.
Gcoba kancane indawo yokusebenza ehlanzekile ukuze ubambe inhlama; sebenza ngezandla zakho noma ngephinikhodi, kuze kube yilapho isicaba, ufafaze i-cardamom yomhlabathi phezulu; uyidlulisele esitsheni esisikwele esigcotshwe ngamafutha (ngebhotela elincane) bese uhlobisa ngama-pistachios agciniwe (uwafake kancane ukuze afakwe enhlama).
Mboza ngephepha elisobala bese uvumela ukuthi kuphole esiqandisini. Uma seluqinile, susa futhi usike izikwele.

Isithombe: thesweetforest