Namuhla sizolungiselela I-salmon ebhaka nge-mayonnaise crust esiphundu. Ngincoma wena le iresiphi yesidlo sakusihlwa esisheshayo noma uma ngempelasonto ungazizwa uthanda ukupheka kakhulu. Uma ngiya kumthengisi wezinhlanzi futhi ngibona inhlanzi enhle enikezwayo, ngithatha ithuba lokuthenga okuthe xaxa kancane bese ngiyivumela iqandiswe. Futhi, kuleli cala, ngangisikwe u-1,5 kg salmon waseGalician osigamu futhi engenamathambo, ngilungele ukubhaka.

Bengifuna ukuyithinta ngokuhlukile, ngakho-ke ngilungiselele i- i-dill nokugqoka u-garlic futhi ngiyibhake ngoqweqwe olushubile, olunamanzi, nolumnandi lwemayonnaise nezimvuthu zesinkwa.

Imayonnaise Eqhekekile I-Salmon Ebhakiwe

Phrinta iresiphi Comentarios

I-salmon ebhakwe kakhulu esheshayo, enamanzi futhi emnandi kakhulu, ezothokozisa ngisho nabancane. Inketho ephelele lapho singenaso isikhathi.

U-Irene Arcas

Uhlobo lweresiphi: inhlanzi
Amakhalori: 275
Izinkonzo: 4

Isikhathi Sokulungiselela: 1H
Isikhathi sokupheka: 15M
Isikhathi esiphelele: 1h15m

Izithako

1,5 kg salmon evulekile futhi engenamathambo
Ijusi lelamula elilodwa
Sal
Pepper
2 wezipuni dill fresh
I-2 clove kagalikhi
4 wezipuni imayonnaise
4 wezipuni zezinkwa

Ukulungiselela

Hlela i-salmon kuthileyi yokubhaka isikhumba sibheke phansi. Sifaka usawoti kanye nopelepele ukunambitha.
Engilazini ye-blender, engeza ijusi kalamula, ugalikhi, nedile bese uhlangana uze uthole isoso. Siyi-salmon enale marinade futhi siyivumela ukuthi iphumule imizuzu embalwa. Okufanelekile kungama-30 min, kepha uma singenaso isikhathi singakupheka ngqo.
INapamos salmon enemayonnaise nangaphezulu kwezimvuthu zesinkwa.
Njengoba kuhhavini kusengaphambili Ama-degree angama-190 sibhaka ama-10 min bese kuba imizuzu emibili ye-grill ukuze ubuso benziwe nsundu.
Sisusa kuhhavini bese silinda imizuzu engu-3 ukusika.