(20 amavoti)
Iyalayisha ...
Uma uthanda ama-risotto, le recipe ingenye yezinhlobonhlobo ozofuna ukuyiphinda. Siyazithanda lezi zinhlobo zokupheka, ngoba ziyasebenza, zinenzuzo futhi kulula ukwenza. Okokuqala sizokhipha imifino epanini elikhulu, bese sifaka irayisi futhi ngezinyathelo ezimbalwa ezilula sizoyivumela ukuba ipheke. Ngemva kwemizuzu embalwa sizofaka i- ushizi wembuzi futhi sizobe sesilungile irayisi elimnandi kakhulu.
Uma uthanda i-risotto ungazama ezinye zezindlela zethu zokupheka ezinhle:
I-Risotto namakhowe e-Portobello noshizi wezimbuzi
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-100 g yerayisi eyindilinga noma i-risotto
- 75g Portobello mushroom
- 400 ml noma ngaphezulu umhluzi wemifino
- 30 g we-roquefort ushizi
- 1/2 anyanisi
- I-3 clove kagalikhi
- Amafutha omnqumo e-virgin angeziwe
- Usawoti kanye nopelepele ukunambitha
Ukulungiselela
I-Los amakhowe Cishe azidingi ukuhlanzwa, kodwa uma kunesidingo sizozihlanza, sisike ingxenye engezansi yesiqu bese siyisika sibe izingcezu.Beka eceleni.
Sihluba futhi sihlanze u-anyanisi futhi uyinqume ibe yizicucu.
Siyaxebuka ama-clove kagalikhi futhi uwasike abe yizicucu ezinhle kakhulu.
Lungiselela i-pan enkulu yokuthosa lapho sifaka khona i-drizzle yamafutha omnqumo. Sibeka ukushisa phezu komlilo ophakathi futhi engeza u-garlic no-anyanisi.
Uma kuthatha umbala singeza i-portobello mushroom futhi sipheke konke imizuzu embalwa.
Sengeza irayisi futhi siyahamba. Sengeza ingxenye ye Imifino isobho, engeza usawoti kanye pepper bese ugovuze ngobumnene.
siyidedele ukupheka emlilweni omncane, Uma sibona ukuthi iyanciphisa futhi imunca umhluzi, sengeza ngaphezulu.
Lapho sibona ukuthi irayisi cishe isilungile lapho sifaka ushizi wembuzi wenza izingcezu ezincane.
Siyinyakazisa ukuze ishise, incibilike futhi ihlanganise ngenkathi sinyakaza.
Ukuze uqedele kufanele uzwe ukuthi irayisi isilungile, lapho izobe ibambe khona wonke amanzi, kodwa ishiya a ukuthungwa kwezinyosi kanye nokhilimu.
