UHamu noshizi quiche, ngesidlo sakusihlwa!

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Iyalayisha ...

Por U-Angela

Yenza a quiche Ekhaya, ngaphandle kokuba ngumqondo owusizo kakhulu kunoma yisiphi isidlo sakusihlwa, kuyindlela esheshayo nelula yokwenza isidlo esiphelele futhi esimnandi. I-quiche uqobo luhlobo lwekhekhe elimnandi lapho ungangeza khona noma yiluphi uhlobo lwesithako. Namuhla sikulungiselele nge-ham noshizi, izithako ezilusizo kakhulu esivame ukuba nazo sonke ekhaya nabancane abazithandayo.

Ilungiswe kuhhavini, ngakho-ke ayinawo uwoyela futhi inamanzi amaningi futhi imnandi.

I-Ham And Cheese Quiche

Phrinta iresiphi

Ukwenza i-quiche ekhaya, ngaphezu kokuba umqondo odumile wanoma yisiphi isidlo sakusihlwa, kuyindlela esheshayo nelula yokwenza isidlo esiphelele wonke umuntu ayithandayo.

I-Ham And Cheese Quiche
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: i-pasta
  • Izinkonzo: 8

    Izithako

    • 1 isisekelo esisha esinqunyiwe
    • 200 g weYork ham
    • 250 g woshizi ogayiwe
    • Uhafu ka-anyanisi uthathe izingcezu ezincane
    • 150 ml kakhilimu owuketshezi
    • Amaqanda e-3
    • Sal
    • Pepper
    • I-Nutmeg
    • Ezinye izingcezu zikatamatisi ukuhlobisa

    Ukulungiselela

    1. Preheat ihhavini ukuya kuma-degree angu-180. Phakathi naleso sikhathi, usakaze inhlama ephukile phezu kwesikhunta lapho uzokwenza khona i-quiche. Zama ukulenza libe isikhunta esiyindilinga esiphakathi nendawo. Faka isikhunta ngenhlama, bese uyihlaba ngemfoloko ukuze kungabikho amabhamuza adalwe uma kuhhavini. Uma usunayo, yifake kuhhavini bese uvumela ukuthi upheke imizuzu engaba ngu-15 ngezi-180 degrees.

    2. Epanini lokuthosa sibeka amafutha omnqumo amancane, futhi uma amafutha eshisa, sifaka u-anyanisi. Siyivumela ukuba ingene epanini. Uma isilungile, siyishiya igodliwe.

    3. Ngenkathi senza inhlama kuhhavini, esitsheni sixuba amaqanda, i-ham ephekwe ngezicucu ezincane, ushizi osikiwe, u-anyanisi ophekiwe kakade, nokhilimu oketshezi. Faka usawoti kanye nopelepele uhlanganise konke.

    4. Susa i-shortcrust pastry kuhhavini bese wengeza ukugcwaliswa esikulungiselele phezulu. Futhi sihlobisa phezulu ngezingcezu ezithile zikatamatisi kanye noshizi osikiwe.

    5. Sibhaka konke futhi cishe imizuzu engama-20 kuze kube yilapho ingxube ithatha ukuvumelana nombala wegolide okhanyayo.

    6. Uma i-quiche isilungile, siyayiyeka iphole, futhi izobe isilungele ukudliwa.


    Thola ezinye izindlela zokupheka ze: Pasta zokupheka, Ukupheka okulula, Ukupheka Kwangempela