Name: UPoleá enemihuzuko
Yield: 4
Cuisine: zendabuko
Ingredients: 110 g kafulawa khekhe; 2 wezipuni kawoyela; 1 1/2 amathisipuni kaMatalahúva (ubhontshisi we-anise); 12 wezipuni ushukela; Isinamoni ephansi yokufafaza; «Coscorrones» (croutons) wesinkwa othosiwe ozohambisana naso; Amanye amantongomane ephayini

Esifundeni sami (eCádiz), sibiza lokho okwaziwa ngokuthi ama-gacha kwezinye izindawo ngokuthi “poleá .” Ezindaweni eziningi, kwenzelwe imicimbi ekhethekile, njengasedolobheni lase-Osuna elinomlando neliyi-ducal, lapho kulungiselelwa khona ukuhlonipha uSanta Arcadio, umgcini wedolobha.

I-dessert ethobekile, kodwa njengazo zonke izindlela zokupheka zendabuko ezinezithako ezilula kangaka, imnandi. Futhi "ama-coscorrones" angama-crouton esinkwa esithosiwe. Ngiyabonga, Elisa, ngokwabelana ngale recipe.

UPoleá enemihuzuko

Phrinta iresiphi Comentarios

Ezweni lami (Cádiz) lokho okubizwa ngokuthi ama-gachas kwezinye izindawo kubizwa ngokuthi i-poleá. Kulesi iresiphi sikufundisa indlela yokupheka i-Poleá nge-coscorrones

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4

Izithako

110 g kafulawa khekhe
2 wezipuni kawoyela
1 1/2 amathisipuni kaMatalahúva (ubhontshisi we-anise)
12 wezipuni ushukela
Isinamoni ephansi yokufafaza
«Coscorrones» (croutons) wesinkwa othosiwe ozohambisana naso
Amanye amantongomane ephayini

Ukulungiselela

Epanini faka izipuni ezimbalwa zamafutha. Uma kushisa, engeza i-matalauva bese uyisusa ngokushesha ekushiseni: umzuzwana nje, ngoba kufanele uqaphele ukuthi ayishisi.
Okulandelayo, faka ilitha yobisi lonke bese ulubeka emlilweni futhi. Uma sekufudumele, faka ushukela ugovuze.
Yengeza kancane kancane ufulawa ngaphandle kokuyeka ukugqugquzela ngezinye izinduku. Sigcina ukushisa okuphakathi nendawo (akumele kubile kuze kushube. Ungayeki ukunyakazisa ngoba anamathela kalula.
Uma eqala ukubilisa noma ebhamuza, yisuse ekushiseni bese uwaphakela endishini noma endishini engashoni. Zivumele zihleleke ngokuphelele (uma zithukuthelisa ungazifaka zimbozwe ngephepha elikhanyayo esiqandisini; iphepha, njenge-custard, kufanele lithintane nenhlama ukuze i-crust ingakhi).
Ukuhlobisa nge-ground sinamoni, i-crusts yesinkwa esithosiwe namantongomane kaphayini athosiwe kancane epanini lokuthosa noma kuhhavini.

Isithombe: i-recetasdemantonia