I-Puff khekhe ene-escalivada emnandi

IzikhalazoImizuzu ye-50Abantu abangu-4338 amakhalori
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (1 amavoti)
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Por U-Alicia tomero

I-Puff khekhe ene-escalivada emnandi

Uyathanda ukudla okulula kwekilasi lokuqala? Yilokho esikulungiselele nalokhu i-puff pastry eyenziwe ngaphambilini. Uma kubhekwa ukuthi kulula futhi kuthengeka kakhulu ekhishini lanamuhla, singalungisa izitsha ezingenakubalwa ezibandayo, ezishisayo, ezinoshukela noma ezinoshukela.

Le khekhe ye-puff ine- egcwele isitshalo seqanda, utamatisi, upelepele obomvu kanye nokukhethwa kwe ama-anchovies anosawoti lokho kuzonikeza lelo phuzu eliqinile kulesi sidlo.

Ezinye izithako kumele zibe ubhake ukuze ukwazi ukuwapheka, khona-ke okusele nje ukuthinta le mifino phezulu ne ama-anchovies kanye nentambo encane yamafutha omnqumo. Okukhethekile!

I-Escalivada puff pastry

Phrinta iresiphi

Ikhekhe le-puff elimnandi, elihambisana ne-escalivada emnandi namafutha omnqumo.

I-Escalivada puff pastry
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakhalori: 338
  • Izinkonzo: 4
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 ishidi le-puff pastry elenziwe ngaphambilini
  • 150 g wetamatisi ochotshoziwe
  • 50 g ama-anchovies amakhulu, anosawoti we-premium
  • I-1 i-pimiento rojo
  • Utamatisi we-8 we-cherry
  • 50 g weminqumo eluhlaza efakwe ama-anchovies
  • 1 i-aubergine
  • Amafutha omnqumo
  • Sal

Ukulungiselela

  1. Ethreyini engangena kuhhavini, beka isitshalo seqanda usike phakathi futhi i upelepele obomvu uvule futhi uhlukanise ngezingcezu ezinkulu eziningana. Siyengeza usawoti kanye ne-splash yamafutha omnqumo.

  2. Sifaka kuhhavini 220 ° ngokushisa phezulu naphansi. Sivumela ukuthi ibhake nxazonke Amaminithi we-25.

  3. Silungiselela ithreyi elingangena kuhhavini ngephepha lokubhaka. Sandisa i ishidi le-puff khekhe ephepheni lokubhaka futhi usike ishidi phakathi. Sisakaza ngotamatisi ochotshoziwe.

  4. Uma sibhaka isitshalo seqanda kanye nopelepele obomvu, siqhubeka siwasika sibe yimichilo. Sisusa isikhumba kusuka berenjena futhi siyinqamule ibe yizicucu laminated. Sandisa i upelepele futhi siyinqamule ibe yimichilo ewugqinsi emaphakathi. Sibeka phezu kwe-puff pastry.

  5. Engeza ama-anchovies nama-cherry utamatisi anqunywe phakathi. Sizohlobisa nangeminqumo eluhlaza.

  6. Silungiselela i kuhhavini ku-200 ° ngokushisa phezulu naphansi. Uma ishisa, siyibeka engxenyeni ephakathi kuhhavini. Siyiyeke ipheke phakathi Imizuzu eyi-12 kuye kwayi-15.

  7. Uma sesilungile, sifaka i-splash yamafutha omnqumo bese sikhonza. Kungathathwa kushisa noma kubanda.


Thola ezinye izindlela zokupheka ze: Iziqalo, Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.