Name: Polvorón u-ayisikhilimu
Yield: 8
Cuisine: zendabuko
Ingredients: 200 gr. i-almond powder; 750 ml. ubisi; 5 izikhupha zamaqanda; 300 ml. ukhilimu; 200 gr. ushukela

Ngemuva kwemenyu enoshukela, i-dessert eqabulayo ethembekile kumasiko. NgoKhisimusi, ama-polvorones. Okusha ukuthi la maswidi kaKhisimusi afihlwe ku-ayisikhilimu omnandi. Le ayisikhilimu ingaphakwa ne-alimondi, i-caramel noma i-honey crocanti.

Polvorón u-ayisikhilimu

Phrinta iresiphi

Thatha ithuba lenkathi kaKhisimusi ukuze wenze i-ayisikhilimu ye-Polvorón, i-dessert ezomangaza wonke umuntu.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Izithako

200 gr. i-almond powder
750 ml. ubisi
5 izikhupha zamaqanda
300 ml. ukhilimu
200 gr. ushukela

Ukulungiselela

Ngaphambi kokuqala iresiphi, sinciphisa ama-polvorones kufulawa ngokuwasanganisa ngezandla zethu noma nge-mincer.
Manje sishaya ngamandla izikhupha ngoshukela bese sengeza ubisi olufudumele, sihlanganise ne-whisk.
Siletha le ngxube ekushiseni okuzinzile futhi okuhamba kancane kakhulu ukuze kuqiniswe, kubangele ngokuqhubekayo futhi ngaphandle kokuvumela ukhilimu ubilise.
Ngaphandle komlilo, engeza ama-polvorones womhlabathi kule khilimu uhlanganise.
Sishaya ukhilimu obandayo kakhulu futhi siwufake kukhilimu odlule.
Sigcwalisa isikhunta ngengxube bese siyiqhwa cishe amahora angu-4, sivuselela ihora ngalinye ukuze i-ayisikhilimu ingabonakali.

Isithombe: Nginehhavini