Sithanda i-pasta ngezizathu ezimbili. Okokuqala, ngoba kuhambisana kahle nakho konke. Okwesibili kungenxa yokuthi singalungisa isidlo esimnandi ngesikhathi esifushane kakhulu. Yilokho esizokwenza namuhla, sipheke i-macaroni nge-bacon neminqumo emnyama ukukhotha iminwe yakho.

Okuhle kwalolu hlobo lwezindlela zokupheka ukuzilungiselela emzuzwini wokugcina, awalethe etafuleni asanda kwenziwa. Kodwa, uma singeke sibe nesikhathi, sineqhinga: lungiselela konke ngaphandle kwesinyathelo sokugcina, leso sikakhilimu. Konke okungenhla kungenziwa kusengaphambili futhi, ngesikhathi sokudla kwasemini, sishisa i-pasta yethu nazo zonke izithako bese sengeza ukhilimu. Ngale ndlela kuzoba nokhilimu, ukufudumala futhi endaweni yayo.

Nawa amanye amathiphu mayelana ukupheka kanjani ipasta, Uma kwenzeka ikusiza.

I-pasta ene-bacon neminqumo emnyama

Phrinta iresiphi

I-pasta elula kakhulu ukuyenza, egcwele ukunambitheka kanye nokhilimu

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: i-pasta
Amakhalori: 320
Izinkonzo: 5

Isikhathi Sokulungiselela: 5M
Isikhathi sokupheka: 15M
Isikhathi esiphelele: 20M

Izithako

400g macaroni
Amanzi amaningi okupheka i-pasta
200g ubhekeni oqoshiwe
Cishe ama-oliva amnyama angama-20
Sal
Upelepele womhlabathi
200 g kakhilimu owuketshezi wokupheka

Ukulungiselela

Bilisa amanzi epanini elibanzi. Uma selibila, faka usawoti bese ufaka ipasta. Ivumele ipheke isikhathi esikhonjiswe ephaketheni.
Phakathi naleso sikhathi, gazinga ubhekeni epanini elikhulu. Asidingi ukwengeza amafutha ngoba ubhekeni usunamafutha anele. Okufanelekile, kufanele kube nsundu osagolide.
Lapho i-pasta isiphekwe kahle, yibeke epanini, kanye nobhekeni. Faka iminqumo emnyama, upelepele omncane kanye nosawoti omncane.
Sihlangana nesipuni sokhuni.
Ngaphambi nje kokuphakela, buyisela ipani emlilweni bese uxuba futhi. Engeza ukhilimu wethu we-liquid futhi uhlanganise konke kahle. Sikhonza ngokushesha.

Imininingwane engaphezulu - Izeluleko eziyisikhombisa zokupheka i-pasta