Ngiyayithanda i-pasta ngazo zonke izinhlobo zayo, kepha ngiyayithanda i-pasta entsha futhi uma ifakwe phezulu, ingcono kakhulu kuncono. Kuthatha imizuzu emi-3 futhi cishe noma isiphi isosi sisebenza kahle, okwenza kube wusizo kakhulu ekudleni kwasemini okusheshayo noma kusihlwa.

Ngalesi sikhathi bengiphethe iphasta entsha efakwe i-pesto ne-ricotta efrijini, ngakho-ke angizange ngicabange kabili futhi ngalungisa okumnandi i-pasta entsha ne-mushroom sauce ne-ham. Ngisebenzise i-Serrano ham ukuthola iresiphi, kepha uma ungaphezulu kwe-York ham, turkey noma ubhekeni, ungayifaka esikhundleni sayo.

I-pasta entsha ne-mushroom sauce ne-ham

Phrinta iresiphi

Jabulela i-pasta ehambisana nayo nale sauce ecebile.

UBarbara Gonzalo

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: amasoso
Izinkonzo: 2-3

Isikhathi Sokulungiselela: 5M
Isikhathi sokupheka: 15M
Isikhathi esiphelele: 20M

Izithako

Iphakheji eli-1 le-pasta entsha
1/2 anyanisi
1 isigaxa sikagalikhi
50 gr. kusuka ku-serrano ham kuya kuma-taquitos
150 gr. amakhowe
200 gr. ubisi oluhwamukile
30 gr. ushizi ogayiwe
1 isipuni utamatisi isosi
i-parsley eqoshiwe
amafutha e-olive

Ukulungiselela

Fake usike u-anyanisi nogalikhi.
Faka epanini ngamafutha omnqumo amancane.
Faka ama-ham cubes bese uwahambisa kafushane kanye no-anyanisi.
Faka amakhowe ahlanzekile futhi asongwe. Pheka ngomlilo ophakathi nendawo imizuzu engu-3-4 uze uthambe.
Faka ubisi oluhwamukile kanye notamatisi othosiwe. Govuza bese upheka imizuzu embalwa.
Ekugcineni engeza ushizi ogayiwe kanye neparsley eqoshiwe. Hlanganisa kuze kube yilapho ushizi uhlanganiswe ngokugcwele ku-sauce.
Uma usoso usuqedile, pheka i-pasta entsha emanzini amaningi anosawoti ngesikhathi esiboniswe ngumenzi ephaketheni (imvamisa phakathi kwemizuzu engu-1 no-4 kuya ngohlobo lwe-pasta).
Khama, phaka kupuleti bese umboza ngososo esilungisile.