(12 amavoti)
Iyalayisha ...
Ngiyakuthanda ukuhlanganisa ipasta nemifino yazo zonke izinhlobo kanti kulokhu bekuwukujika kwe-asparagus eluhlaza. Le recipe kusuka ku- i-pasta entsha ene-asparagus eluhlaza ne-ham Icebe kakhulu futhi ilula kakhulu ukwenza. Ngiyilungisile nge-ham ephekiwe ngoba bebezophelezela i-tortellini ethile efakwe i-Serrano ham, kepha uma i-pasta yakho ingagcwalisiwe noma igcwele imifino noma ushizi, ungashintsha i-ham ephekiwe ye-Serrano ham.
Ngenkathi wenza usoso, fudumeza amanzi anosawoti bese upheka i-pasta imizuzu embalwa nje ngaphambi kokuqeda ukulungiselela usoso ukuze konke kulungele ngesikhathi.
I-pasta entsha ene-asparagus eluhlaza ne-ham
Isitsha se-pasta esicebile nesiphelele.
- UBarbara Gonzalo
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 2-3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Iphakheji eli-1 le-pasta entsha
- Iqoqo elilodwa le-asparagus eluhlaza
- 80 gr. inyama ephekiwe
- 200 ml kakhilimu owuketshezi wokupheka
- 1 ithisipuni yedill
- 1/2 anyanisi
- 2 wezipuni ushizi weParmesan ogayiwe
- sal
Ukulungiselela
Sika isilimo esinengono emnandi edliwayo, ususe ingxenye engemuva enzima kunazo zonke. Gcina.
Sika u-anyanisi ube izingcezu ezincane.
Epanini lokuthosa elinamafutha, cwilisa i-asparagus no-anyanisi.
Uma sebeboshiwe, engeza i-ham ibe yimichilo bese uhlangana nemifino.
Bese ufaka ukhilimu oketshezi kanye nedill. Hlanganisa uphinde upheke imizuzu engu-3-4 ngomlilo ophakathi.
Ekugcineni engeza ushizi ogayiwe ugovuze. Pheka imizuzu embalwa.
Thela i-sauce phezu kwe-pasta ephekwe bese ukhonza ngokushesha.
