(5 amavoti)
Iyalayisha ...
IPasta ihlangana kahle nazo zonke cishe zonke izithako esingazicabanga, ngakho-ke ekhaya siyahlukahluka izindlela zokupheka kuye ngalokho esinakho efrijini ngaleso sikhathi. Le recipe kusuka i-pasta enama-prawn, i-ham namakhowe imnandi. Ngayenza nge-pasta ebizwa nge-Radiatori, kepha ungayilungiselela nganoma yiluphi uhlobo lwe-pasta emfushane noma ende.
I-pasta enama-prawn, i-ham namakhowe
Le nhlanganisela yezithako imnandi, ungaphuthelwa.
- UBarbara Gonzalo
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-250 gr. i-pasta
- 100 gr. amakhowe
- 100 gr. izimfanzi ezihlutshiwe
- 60 gr. I-Serrano ham (ngamacube noma emapheshana)
- 80 gr. ka-anyanisi
- I-3 clove kagalikhi
- 40 gr. Okwamafutha omnqumo
- 200 gr. ukhilimu wokupheka
- Isipuni esingu-1 se-rum
- 20 gr. I-Parmesan egayiwe noma evulekile
- sal
- pepper
- iparsley
Ukulungiselela
Embizeni enamanzi amaningi anosawoti, pheka ipasta ngokwemiyalo yomkhiqizi.
Sishisa amafutha epanini lokuthosa bese ususa u-anyanisi negalikhi egayiwe.
Lapho u-anyanisi nogalikhi eseqale ukubola, engeza amakhowe asikiwe, ama-prawn ahlutshiwe ne-serrano ham asikwe aba yimichilo. Sula cishe imizuzu emihlanu ngokushisa okuphansi.
Faka i-rum bese upheka imizuzu embalwa kuze kube yilapho utshwala buhwamuka.
Faka ukhilimu, usawoti omncane nopelepele ukunambitha noparsley oqoshiwe, ugovuze uphinde upheke okwemizuzu embalwa.
Engeza i-pasta ekhishwe epanini ne-sauce.
Fafaza iParmesan, uhlanganise kahle futhi ulungele ukukhonza.
