Uma sesijwayele izikhathi zokupheka ezisheshayo ze-pressure cooker, siyanqikaza ukubuyela ebhodweni elidala kanye nokupheka kukagogo okuhamba kancane nokunothando. Yingakho ama-paella aleli hlobo azophekwa ebhodweni elicindezelayo. Wake wakwenza ngale ndlela? Ingabe uyawubona umehluko uma kuqhathaniswa ne -paella yendabuko ephekwe ebhodweni le-paella?

I-paella esheshayo ekuphekeni kwengcindezi

Phrinta iresiphi Comentarios

Ukulungiselela i-paella akusho ukuthi uchitha isikhathi esiningi ekhishini. Ngalesi iresiphi yebhodwe le-express uzolenza ngokushesha kakhulu

I-paella esheshayo ekuphekeni kwengcindezi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 4

Izithako

1 ingilazi yerayisi (200 gr.)
500 ml. amanzi noma umhluzi wenkukhu
I-1 i-pimiento rojo
1 utamatisi ovuthiwe
100 gr. i-garrofón noma ubhontshisi omkhulu omhlophe
100 gr. obhontshisi abaluhlaza okotshani
300 gr. inyama kanogwaja
300 gr. inkukhu eqoshiwe
Imicu yesafron
sal
amafutha

Ukulungiselela

Sibeka ibhodwe emlilweni ngesisekelo samafutha bese uthosa imichilo ye-pepper ebomvu imizuzu embalwa. Siyayisusa.
Emafutheni afanayo, nsundu inyama ngosawoti kanye nopelepele futhi uma isilungile, engeza utamatisi ohlutshiwe nogayiwe. Sinikeza ama-laps ambalwa bese sengeza pepper.
Ngemuva kwalokho sifaka irayisi nesafron bese sishaya umzuzu. Isikhathi sokubeka imifino, unambithe usawoti bese ufaka umhluzi.
Govuza, vala umpheki wokucindezela futhi lapho umusi uqala ukuphuma ku-valve sibala imizuzu engu-10.
Ngemuva kokuthi isikhathi sesiphelile, sisusa ibhodwe ekushiseni futhi siyivumele iphumule imizuzu engu-5 ngaphandle kokukhipha i-valve yokucindezela.
Bese sembula ibhodwe bese siphaka.

Isithombe: ArrozSos